109 pad thai shrimp Recipes

  • A Pad Thai Worth Making
    dried flat rice noodles, fish sauce, fresh lime juice and
    15 More
    dried flat rice noodles, fish sauce, fresh lime juice, white sugar, oyster sauce, asian chile pepper sauce, divided, chicken stock, vegetable oil, chopped garlic, shrimp - peeled and deveined, skinless, boneless chicken breast halves - cut into 1 inch cubes, eggs, beaten, bean sprouts, green onions, chopped into 1 inch pieces, chopped unsalted dry-roasted peanuts, chopped fresh cilantro, lime, cut into 8 wedges, bean sprouts
    30 min, 18 ingredients
  • Quick and Easy Pad Thai
    dried rice vermicelli, ketchup, soy sauce, lime juice and
    12 More
    dried rice vermicelli, ketchup, soy sauce, lime juice, white sugar, curry powder, smooth peanut butter, hot chile paste (optional), vegetable oil, skinless, boneless chicken breast halves - diced, shrimp, peeled and deveined, bean sprouts, green bell peppers, sliced, eggs, beaten, chopped green onions, chopped unsalted peanuts
    45 min, 16 ingredients
  • Thai Fried Rice - Kao Pad
    vegetable oil, eggs, lightly beaten, onion, finely chopped and
    12 More
    vegetable oil, eggs, lightly beaten, onion, finely chopped, minced garlic, boneless pork loin , cut into julienne strips, shrimp, cleaned and deveined, lump crabmeat, flaked, salt, black pepper, fish sauce, thai red chili peppers, minced, ketchup, cold cooked rice, chopped green onion, chopped fresh cilantro
    27 min, 15 ingredients
  • Drunken Noodle / Pad Kee Mao
    sliced chicken or 1 1/2 lbs beef or 1 1/2 lbs peeled raw ... and
    21 More
    sliced chicken or 1 1/2 lbs beef or 1 1/2 lbs peeled raw shrimp, wide rice noodles, green onion, chopped with white and green parts separated, white onion, thinly sliced, garlic cloves, minced, minced ginger, green bell pepper, quartered and cut into 1/4-inch slices, thai basil (about 30 leaves ), sweet basil (about 15 leaves ), roma tomatoes, quartered and chopped into 1/2-inch chunks, handful fresh bean sprout, eggs, sesame oil, vegetable oil, chili-garlic sauce (thai chili paste) or 2 tbsp crushed red chili, oyster sauce, fish sauce, vinegar, brown sugar, sugar, mirin, lime , juice of
    20 min, 22 ingredients
  • Pad Sieu (Thai Rice Noodles) Pad Sieu (Thai Rice Noodles)
    canola oil, fresh garlic cloves, chopped and
    11 More
    canola oil, fresh garlic cloves, chopped, soy sauce , to taste, salt , to taste, white pepper , to taste, all-purpose flour or cornstarch, enough to coat meat lightly, raw chicken (peeled, deveined ) or 4 oz beef (peeled, deveined) or 4 oz pork, cut into very thin strips (peeled, deveined) or 4 oz shrimp (peeled, deveined), fresh broccoli florets , cut into bite sized pieces, egg, beaten lightly, sweet thai dark soy sauce, to taste (pink label ), thai fish sauce , to taste, thai white vinegar (sweet ) or 3/4 tsp seasoned rice wine vinegar, to taste, msg , to taste (optional)
    45 min, 13 ingredients
  • Shrimp Pad Thai Shrimp Pad Thai
    lime juice, tamarind paste, paprika, palm sugar, salt
    40 min, 5 ingredients
  • Thai Stir-Fried Vermicelli (Pad Wun-Sen) Thai Stir-Fried Vermicelli (Pad Wun-Sen)
    rice vermicelli, canola oil, onion, chopped, minced garlic and
    8 More
    rice vermicelli, canola oil, onion, chopped, minced garlic, lean pork loin, thinly sliced, dried shrimp, fresh cayenne pepper, thinly sliced, carrots , julienned, black pepper, fish sauce, chopped green onions, chopped fresh cilantro
    25 min, 12 ingredients




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