54394 oysters the half shell with cucumber sake mignonette Recipes

sake, chilled well, ponies ) vodka, chilled well, cucumber ball, cut with a small melon baller

sake, clam juice, minced ginger, garlic clove, smashed, sea bass fillets, chopped scallions, sesame oil, soy sauce, cilantro , to taste, toasted sesame seeds, jasmine rice (this looks really nice served over black rice) or 1 cup basmati rice, cooked the usual way (this looks really nice served over black rice)

high quality lemon-flavored vodka, sake or 6 oz plum wine, cranberry juice (a splash), grapefruit juice (a splash), drops triple sec, lime, sliced for garnish

half english seedless cucumber (that s what i had) quartered and sliced, roma tomatoes , chopped removing seeds, chopped sweet onion, dillweed (didn tsp measure, just shook in, i d say 1/2 tsp. maybe), sliced black olives, chopped fresh basil - approx . 1 tbsp., salt & pepper to taste, sour cream (i used light, approx. 1/4 cup, just enough to coat), dijon mustard

jumbo pasta shells , cooked according to package directions, red potatoes, peeled cubed and boiled, hidden valley original ranch seasoning mix, greek yogurt (plus extra for topping ), shallot, minced, garlic cloves, minced, olive oil, shredded cheddar cheese, bacon (fried crisp, and crumbled), chives, butter

ground turkey, ground red pepper, garlic powder, sea salt, tofutti better-than-cream-cheese, tofutti sour cream, taco shell, cucumber, fresh jalapenos, seeded, chopped green chilies, fresh baby spinach, fresh cilantro, minced garlic, lime juice, ground red pepper, salt

sake (ty ku black is what is suggested), orange juice, splash champagne, to top, ice

sake, cointreau liqueur, cranberry juice, fresh lime juice, lime twist

sake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water, to cover, salmon fillets, skin removed , center cut, salt and white pepper, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra-virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions

sake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water, salmon fillets, skin removed , center cut, salt and white pepper, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra-virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions, leftovers: wasabi salmon salad sandwich with taro chips, wasabi aioli , recipe follows, poached salmon, fine diced celery, foccacia bread, sliced and grilled, tomatoes, thinly sliced, head butter lettuce, washed and dried, salt and black pepper, head taro, very thinly sliced, wasabi paste, minced garlic, minced ginger, rice wine vinegar, egg yolks, canola oil, salt and black pepper

mussels , scrubbed and debearded, chopped leek, garlic cloves, minced, clam juice, half-and-half, grated lemon rind, fresh lemon juice, white bread, chopped fresh flat-leaf parsley, chopped fresh thyme, chopped fresh oregano, olive oil, freshly ground black pepper, bacon slices, cooked and crumbled

sake, plum wine, vodka, a quarter ) fresh ginger, crystallized ginger, tiny wedge of lime

rice vinegar (not seasoned ), peanut oil, asian sesame oil, grated peeled fresh ginger, scallion, thinly sliced, fresh serrano chile or 1/2 fresh jalapeno chile, minced, salt, ground cumin, coarse salt for stabilizing clams on platter, hard-shelled clams (2 1/2 lb) such as littlenecks (less than 2 inches wide), scrubbed well, seaweed salad

firm-ripe avocado (1/2 lb.), tomato salsa or 1/2 to 1 tsp hot sauce, lime (2 oz.), rinsed and cut in half, warm corn tortillas (6 in .) or 2 to 3 cups (2 to 3 oz.) tortilla chips, salt