10 oyster sandwich sauce Recipes

coarse fresh bread crumbs (from 8 slices firm white sandwich bread), eggs, heavy cream, whole milk, fresh lemon juice, worcestershire sauce, chopped flat-leaf parsley, dozen shucked oysters (preferably medium; halved if large; about 1 cup), drained if necessary and gently patted dry

shucked oysters, milk, water, cayenne pepper, eggs, all-purpose flour, cornmeal (recommended: indian head ), freshly ground black pepper, kosher salt, vegetable oil, for frying, hoagie loaves, remoulade sauce , recipe follows, leaves romaine lettuce, lemons, special equipment: brown paper bag, spicy remoulade sauce, mayonnaise, stone-ground mustard, garlic clove, smashed, pickle juice, capers, prepared horseradish, cayenne pepper, hot paprika, hot sauce (recommended : frank s red hot), special equipment : a food processor

ground sirloin, mild chorizo sausage (mexican sausage), course sea salt, fresh fresh coarse ground black pepper, white onions (finely chopped ), green onions (finely chopped ), green bell pepper (finely chopped ), red bell pepper (finely chopped ), minced garlic (four cloves), olive oil, chili powder, ground cumin, paprika, oregano, cayenne pepper, sazon goya with coriander and annatto (found in the ethnic or mexican food isle-two packets), sazon goya with tomato and coriander (found in the ethnic or mexican food isle-two packets), beef broth, hunts tomato sauce, hunts diced tomato chili sauce, sloppy joe sandwich sauce, tomato paste, seasoned dry bread crumb, cornmeal, warm water, shredded cheddar cheese, oyster crackers

oil (i use flavoured chili ), sweet onion, thinly sliced (walla walla type), garlic cloves, smashed, cayenne pepper, worcestershire sauce, oyster sauce, balsamic vinegar, steaks or 12 -16 oz sirloin tip or 12 -16 oz flank, beef stock or 1/4 cup red wine, your favourite thick toasted bread

real mayonnaise, heaping tbsp finely diced salty gherkins, tightly packed tbsp finely chopped capers, zest of 1 lemon, juice of 1/2 lemon, buttermilk, sriracha chili sauce (more if you re feeling feisty!), jumbo oysters, shucked (8 if they are huge beach oysters), vegetable oil, for frying, all-purpose flour , for dredging, sesame-seed hamburger buns, kosher salt, heaping tbsp tartar sauce, sliced ( chiffonade ) romaine lettuce

oyster (large, extra selects), sea salt, flour, eggs, beaten, soda water, italian seasoned breadcrumbs, crisco shortening , butter-flavored, tartar sauce, buns , hoagy-type, romaine lettuce leaves , from the heart of the lettuce, tomato , homegrown (beefsteak variety is best)

soy sauce, brown sugar, grated ginger, oyster sauce, chili garlic sauce, crushed garlic, sesame oil, pork roast, sliced 1/8-inch thick, rice wine vinegar, mirin, cucumber , cut in 1/2 lengthwise and thinly sliced, olive oil, sub rolls, split, mayonnaise, hot sauce (recommended : sriracha), oyster sauce, sesame oil, head romaine lettuce, leaves separated, cilantro sprigs

buttermilk, homemade red hot sauce , recipe follows or your favorite red hot sauce, essence , recipe follows, dozen oysters, shucked and drained, masa harina, all-purpose flour, vegetable oil, for frying, lengths of po boy bread , split lengthwise, melted butter, jalapeno mayonnaise , recipe follows, shaved lettuce , for garnishing sandwiches, tomato, thinly sliced, avocado, thinly sliced, crispy fried bacon, tabasco or serrano chiles, stemmed and cut crosswise into 1/8-inch slices, or 12 very ripe red jalapenos (about 10 oz), minced garlic, sliced onions, salt, vegetable oil, water, distilled white vinegar, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, mayonnaise, jalapeno pepper, stemmed , seeds removed and finely chopped, lime juice, minced garlic, salt, dried crushed oregano