5 overnight egg meat Recipes

raw mexican chorizo(if in links , remove from casing)...i made my own, using this recipe: mexican chorizo de puebla, melted butter, red onion, or 1/2 large, diced, heavy cream or half and half, milk, eggs, canned(or fresh, sauteed with the meat , onion and garlic) green chilis or jalapenos, diced, crusty bread , day old is preferred, torn or cut into 1/2 inch pieces, cojack or monterey jack cheese, shredded, cotija or other mexican crumbly cheese, grated, kosher or sea salt and fresh ground pepper, fresh cilantro for garnish

bread, reduced fat margarine, at room temperature (such as smart balance), lean sausage meat, cooked , drained of fat (such as jimmy dean), eggs, low-fat cheddar cheese, shredded, skim milk, salt , to taste, pepper , to taste

ground chuck, chopped sweet onion, chopped green pepper, chopped red pepper, chopped parsley, garlic cloves, chopped, chili powder, dried sage, seasoning salt, ground pepper, milk, eggs, worcestershire sauce, italian style dry breadcrumbs, bacon, chopped tomatoes, ketchup, brown sugar, seasoning salt, dry mustard, ground pepper

dried black-eyed peas , soaked overnight and skinned, onion, coarsely chopped, tomato paste, ground red pepper, salt, peanut oil, maggi seasoning , sauce (or daddawa), curry powder, onion, chopped, green bell pepper, chopped, hardboiled egg, peeled and sliced, shrimp, cooked and peeled, cooked meat, diced (such as chicken, ham, sausage or corned beef)