8 overnight brunch Recipes

butter, softened, french bread, cut into 1/2-inch cubes (can substitute sourdough bread), bacon, cooked and crumbled, spinach, cooked, chopped and well drained, cheddar cheese, shredded, eggs, beaten, half-and-half, salt, dried mustard, scallions, chopped, for garnish (white and green parts ), fresh parsley, chopped, for garnish

butter, divided, king arthur unbleached all-purpose flour, salt, pepper, fat-free milk, reduced-fat process american cheese product, chopped, sliced fresh mushrooms, green onions, finely chopped, cubed fully cooked ham, egg substitute, eggs, whole wheat bread, cubed, butter, melted, paprika

bulk turkey sausage (3 oz. each) or 2 sausage links, casings removed (3 oz. each), potato bread, crusts removed, shredded reduced-fat sharp cheddar cheese, egg whites, fat-free evaporated milk, low-fat milk, mustard powder, salt

curd cream-style cottage cheese, egg yolks, sugar, vanilla, mascarpone cheese, sour cream, mascarpone cheese, eggs, orange juice, lemon juice, melted butter, sugar, flour, baking soda, cinnamon, baking powder, vanilla, powdered sugar, maple syrup

stale bread ., cooked and crumbled sausage , or diced ham, or crumbled bacon, or a combo., shredded cheddar, divided, eggs, beaten, onion, diced, bell pepper, diced, milk, salt, black pepper, white pepper, louisiana hot sauce, butter

bread (about 1-inch thick , bread must be stale but not hard), softened butter, orange marmalade (room temperature ), full-fat milk, sugar, vanilla, ground nutmeg, eggs, cinnamon, sugar, chopped walnuts (can use more ) or 1/2 cup pecans (can use more)