59092 overly outrageous chocolate Recipes

note* i used saco chocolate and find it gives a better appearance to the cokie., semisweet chocolate, roughly chopped, unsalted butter, all-purpose flour , spooned and leveled, baking powder, salt, eggs, light-brown sugar, vanilla extract, semisweet chocolate chunks

semisweet chocolate, roughly chopped, unsalted butter, all-purpose flour , spooned and leveled, baking powder, salt, eggs, light-brown sugar, vanilla extract, semisweet chocolate, chunks

semisweet chocolate, coarsely chopped, unsalted butter, all-purpose flour, baking powder, salt, eggs, brown sugar , packed, vanilla extract, semi-sweet chocolate chips

semisweet chocolate, chopped or 8 oz chips, unsalted butter, all-purpose flour, baking powder, salt, eggs, brown sugar, vanilla, milk chocolate chips

butter, white sugar, brown sugar, peanut butter, vanilla extract, egg, all-purpose flour, baking soda, salt, rolled oats, semisweet chocolate chips

sugar, brown sugar, butter or 1/2 cup margarine, peanut butter, vanilla extract, egg, flour, quick-cooking oatmeal, baking soda, salt, chocolate chips

butter, softened, brown sugar, white sugar, peanut butter, egg, vanilla extract, all-purpose flour, baking soda, salt, rolled oats, semi-sweet chocolate chips

chocolate cake layer (i used butter chocolate cake), heavy cream, powder sugar, gelatin powder, cold water, chocolate ganache, hazelnuts, ground, glaze, plain chocolate, chopped, heavy cream, chocolate ganache, plain chocolate, chopped, heavy cream, butter, heat cream over medium heat until simmering point , pour over chopped chocolate and stir until melted. add the butter and stir again. leave to cool completely stirring occasionally.

left over melted chocolate, raisins, dried cranberries, nuts, coconut, dried citrus peel, dates, marshmallow, crushed peppermint candy

white flour, wheat flour, baking powder, salt, smart balance butter spread, splenda sugar substitute, egg beaters egg substitute, mashed banana (2 medium, over-ripe ), chocolate chips

chocolate , fine-quality bittersweet, heavy cream, raspberries , picked-over small, chocolate , fine-quality bittersweet, unsalted butter, light corn syrup, cold unsalted butter, all-purpose flour, sugar, salt, egg yolks, ice water, vanilla

semi-sweet chocolate chips, butter or 1/2 cup margarine, unsweetened chocolate, ocean spray whole berry cranberry sauce, sugar, eggs, vanilla, all-purpose flour, baking powder, whipping cream, semi-sweet chocolate chips, ocean spray jellied cranberry sauce

unsalted butter, semi-sweet chocolate chips, unsweetened baking chocolate, extra large eggs, vanilla extract, sugar, flour, baking powder, salt, flour, peanut butter chips

butter, brown sugar, granulated sugar, eggs, vanilla extract, flour, baking soda, salt, semi-sweet chocolate chips, coarsely broken walnuts

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

chocolate chiffon pie, sq unsweetened chocolate, chopped, eagle brand sweetened condensed milk (not evaporated milk), water, env unflavoured gelatin, vanilla extract, whipping cream , whipped, prepared chocolate or graham cracker pie crust, cream, in heavy saucepan, over low heat , melt chocolate with eagle brand., in small saucepan , sprinkle gelatin over water; let stand 1 minute. over low heat, stir until gelatin dissolves., combine gelatin & chocolate mixture. add vanilla. cool - room temperature. fold in whipped cream. spread into crust., chill 3 hours or until set. garnish with additional whipped cream.

chocolate fudge cake mix, vegetable oil, divided, water, eggs, walnut brownie mix, eggs, butter-flavored vegetable cooking spray, water, refrigerated ready-to-bake chocolate chip cookies (20 cookies), all-purpose flour, unsweetened cocoa, divided, butter-flavored shortening, granulated sugar, milk, vanilla extract, brown sugar, boiling water, strawberries, milk chocolate morsels, divided, ready-to-serve chocolate frosting, powdered sugar

chocolate-hazelnut spread , such as nutella, dark or semisweet chocolate (70 percent and over), chopped, whole milk, heavy cream, granulated sugar, kosher salt, egg yolks, sriracha sauce, instant espresso powder , optional, vanilla extract, cream or creme fraiche, for topping, cocoa or grated chocolate, for dusting, minced hazelnuts , for garnishing, sea salt , for garnishing