12 oven poached wine Recipes

  • Oven-poached Halibut Provencal
    white wine, halibut steaks (or other white fish) and
    12 More
    white wine, halibut steaks (or other white fish), tomatoes, diced, onions, chopped, fresh parsley, chopped, fresh basil, chopped, olive oil, salt, anchovy paste, black pepper, garlic cloves, minced, breadcrumbs, parmesan cheese, olive oil
    1 hour , 14 ingredients
  • Oven-Poached Halibut Provençale
    vegetable cooking spray, dry white wine, halibut steaks and
    13 More
    vegetable cooking spray, dry white wine, halibut steaks, diced tomato, chopped onion, chopped fresh or 4 tsp dried basil, chopped fresh parsley or 4 tsp dried parsley flakes, minced kalamata olives, olive oil, salt, anchovy paste, pepper, garlic cloves, minced, dry breadcrumbs, grated parmesan cheese, olive oil
    16 ingredients
  • Oven Poached Tilapia and Broccoli
    tilapia fillets, broccoli floret, sliced onion and
    5 More
    tilapia fillets, broccoli floret, sliced onion, fresh lemon, sliced thinly, white wine, dill weed, black pepper or 1/2 tsp white pepper, salt
    30 min, 8 ingredients
  • Oven Poached Salmon With Dill Sauce
    salmon fillets (or even trout) or 1 1/2 lbs steaks (or ev... and
    6 More
    salmon fillets (or even trout) or 1 1/2 lbs steaks (or even trout), seasoning salt, dry white wine, mayonnaise, plain yogurt, lemon juice, fresh dill, chopped
    15 min, 7 ingredients
  • Oven Poached Salmon a La Paige (Rachael Ray)
    butter, cold, salmon fillets, salt and pepper, fresh dill and
    8 More
    butter, cold, salmon fillets, salt and pepper, fresh dill, fresh dill, chopped, chicken broth , can use water, sugar, salt, white vinegar , can use white wine vinegar, vidalia onion, chopped, seedless cucumber, chopped, radishes, chopped
    30 min, 12 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Oven Poached Halibut Rolls Oven Poached Halibut Rolls
    de-boned halibut fillets, butter and
    8 More
    de-boned halibut fillets, butter, chicken broth or 1/2 cup white wine, garlic, minced, dried tarragon or 1/2 tsp basil, dijon mustard, fresh tomato, minced, sugar , to taste, paprika, heavy cream
    10 ingredients
  • Oven Poached Stuffed Striped Bass Oven Poached Stuffed Striped Bass
    olive oil, red pepper , roasted and finely chopped and
    22 More
    olive oil, red pepper , roasted and finely chopped, shallots chopped and lightly sauteed, parsley, stems removed, finely chopped, basil, stems removed, finely chopped, dill, stems removed, finely chopped, chives, finely chopped, fresh lemon juice, fresh bread crumbs, salt, pepper, striped bass, head removed , thoroughly cleaned, boned, and scaled, fish fumet , recipe follows, onions, roughly chopped, carrots, roughly chopped, celery stalks, roughly chopped, shallots, roughly chopped, parsley, dry thyme, bay leaves, cc ) white wine, water, white-fleshed fish heads and bones, salt and pepper
    3 hour 35 min, 24 ingredients
  • Oven-Poached Salmon with Vegetables Oven-Poached Salmon with Vegetables
    fat-free , less-sodium chicken broth and
    10 More
    fat-free , less-sodium chicken broth, sliced fennel bulb (about 1 small bulb), julienne-cut carrot, thyme sprigs, garlic clove, minced, dry white wine, diced green bell pepper, diced red bell pepper, salmon fillets (about 1 inch thick ), salt, freshly ground black pepper
    11 ingredients
  • Oven Poached Salmon a la Paige with Dill, Vidalia Onion and Cucumber Relish (Rachael Ray) Oven Poached Salmon a la Paige with Dill, Vidalia Onion and Cucumber Relish (Rachael Ray)
    cold butter, salmon fillets, salt and pepper and
    8 More
    cold butter, salmon fillets, salt and pepper, several sprigs plus 3 tbsp chopped fresh dill, chicken broth or water, sugar, salt, white vinegar or white wine vinegar, vidalia onion, chopped, seedless cucumber, chopped, radishes, chopped
    30 min, 11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top