3 oven indian Recipes

  • Oven Polenta from Kings Cooking Studio Oven Polenta from Kings Cooking Studio
    cornmeal, coarse (indian head or hodgson mills), water and
    5 More
    cornmeal, coarse (indian head or hodgson mills), water, milk, olive oil, kosher salt, red pepper flakes, asiago cheese, grated
    52 min, 7 ingredients
  • Mild or Hot All in One Oven Curry Mild or Hot All in One Oven Curry
    chicken breasts and
    22 More
    chicken breasts, curry paste , preferably korma (or another indian , but no thai paste), oil for the marinade (i use sunflower ), oil, onion , thinnly sliced, garlic cloves, chopped, grated fresh ginger, cinnamon stick, broken into 2 pieces, red chile, very finely chopped (optional), basmati rice , washed in several batches of water and drained, raisins, preferably white, canned chopped tomatoes including their juice, water, turmeric, cumin, salt, lime juice, brown sugar, bay leaf, tomatoes (do not use more), desicated unsweetened coconut, lime wedge, sour cream (optional)
    55 min, 23 ingredients




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