4 oven greek lamb Recipes

boneless lamb shoulder, cut into 1-inch cubes, salt , to taste, fresh ground black pepper , to taste, butter or 1/4 cup margarine, boiling onions, peeled, new potato, unpeeled and cut into large pieces, carrots, cut diagonally into 1-inch pieces, garlic cloves, minced, dry red wine, red wine vinegar, brown sugar, crushed tomatoes in puree, bay leaf, cinnamon stick, raisins (optional), crumbled feta cheese

ground lamb, onion, minced, garlic cloves, minced, all purpose greek seasoning, olive oil, bell pepper, sliced thin, onion, sliced thin, mushroom, sliced thin, tomato, sliced thin, zucchini, sliced thin, feta cheese, grated, greek oregano, goya seasoning, beef consomme, olive oil, salt pepper and garlic powder

onion, finely chopped, lamb, finely ground (hamburger can be substituted), garlic, finely minced, dried marjoram, dried rosemary, ground, kosher salt, black pepper, freshly ground