5 oven butter tyler florence Recipes

  • Oven Roasted Turkey with Sage Butter (Tyler Florence)
    fresh turkey, kosher salt and freshly ground black pepper and
    14 More
    fresh turkey, kosher salt and freshly ground black pepper, caramelized onion and cornbread stuffing, recipe follows, extra-virgin olive oil, sage butter , recipe follows, butter, softened, chopped sage, salt and pepper, butter, onions, chopped, cornmeal muffins, cubed, handful fresh sage leaves, chopped, egg, heavy cream, chicken stock, salt and freshly ground black pepper
    3 hour 10 min, 16 ingredients
  • Oven-roasted Turkey Breast with Leeks and Cornbread Stuffing (Tyler Florence)
    whole leeks, white part only , roots trimmed and cut into... and
    7 More
    whole leeks, white part only , roots trimmed and cut into rings, unsalted butter, extra-virgin olive oil, leaves from 2 fresh thyme sprigs, kosher salt and freshly ground black pepper, crumbled cornbread, store-bought, chicken stock, boneless turkey breasts
    1 hour 20 min, 8 ingredients
  • Golden Oven-Roasted Capon (Tyler Florence) Golden Oven-Roasted Capon (Tyler Florence)
    whole (8 lb) capon chicken and
    9 More
    whole (8 lb) capon chicken, salt and freshly ground black pepper, to taste, unsalted butter, softened, lemons, cut in half , plus 2 tbsp lemon juice, fresh chopped herbs , such as tarragon, thyme or savory, onion, cut in half, garlic cloves, smashed, fresh whole herbs , such as tarragon leaves, thyme and savory sprigs, water, sherry
    3 hour 10 min, 10 ingredients
  • Death-Defying Stuffed Shrimp with Tasso Ham and Crab (Tyler Florence) Death-Defying Stuffed Shrimp with Tasso Ham and Crab (Tyler Florence)
    olive oil, onion, finely diced, chopped parsley, divided and
    18 More
    olive oil, onion, finely diced, chopped parsley, divided, tasso, finely diced, cornbread crumbs, chicken stock, lump crab meat , picked through, salt and freshly ground pepper, shrimp, about 10 per lb, peeled with tails on, melted butter, mixed micro greens, roasted tomato aioli , recipe follows, egg yolks, salt, dry mustard, cayenne, lemon, juiced, roasted garlic cloves, saffron dissolved in 2 tbsp hot water, roma tomatoes, split and oven dried, canola oil
    1 hour 35 min, 21 ingredients




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