6 oven baked zucchini parmesan Recipes

zucchini (1 lb.), grated parmesan cheese, shake -and-bake, egg

italian seasoned bread crumbs, grated parmesan cheese, seasoned salt, zucchini, peeled, margarine or butter, melted

zucchini (sliced into 1/4-inch slices), panko breadcrumbs, seasoning salt (or to taste), black pepper, garlic powder, cayenne pepper (optional and to taste), parmesan cheese, egg whites, slightly beaten, cheddar cheese, finely shredded (optional)

seasoned dry bread crumb (panko even better to use), grated parmesan cheese, garlic powder (can use 1 teaspoon), seasoning salt (or to taste, can use regular salt), fresh ground black pepper (or to taste), egg (might use two), zucchini (unpeeled then cut into about 3 x 1/2-inch sticks or as desired)