5 our salsa Recipes

broth , i usually use a vegan chicken (can be vegetable, chicken, or beef), water, onion, chopped, black beans, salsa, cumin, garlic powder, cilantro (dried or fresh ), corn, salt , to taste, chili powder (optional), sour cream (optional), green onion, diced (optional)

chopped onion, olive oil, garlic , smashed and minced, recaito (optional), lean ground beef, ground dried ancho chile powder, ground cumin , to taste, taco-size corn tortillas or 1 package hard taco shell, butter (if using corn tortillas), shredded cheddar cheese, chopped tomato, chopped or shredded lettuce, sour cream, guacamole or chopped avocado, salsa or hot sauce or catsup

unsalted butter, potato finely diced, red bell pepper seeded and finely diced, bacon cooked and crumbled, eggs lightly beaten, salt, freshly ground black pepper, flour tortillas, grated sharp cheddar cheese, chunky salsa, scallions finely chopped

tomatoes, peeled, seeded, and chopped, green bell peppers, chopped, pickled jalapeno pepper, drained and chopped (see my pickled jalapenos), fresh jalapeno pepper, seeded and minced (for medium heat , i slice the jalapenos into rings to measure 1 cup, then mince them very fine.), onions, chopped, celery, chopped, garlic cloves, minced, tomato paste, bottled lemon juice, salt, sugar, ground cumin