8793 ottolenghi very Recipes

very ripe mango (must be soft and perfumed), milk, sugar, ice, to serve

best 4-field berry mix, frozen, vanilla yogurt, carnation evaporated milk (regular, 2%, and fat-free), vanilla extract, honey

jello strawberry-banana flavor sugar free low calorie gelatin, ice cube, cold water, pureed strawberry, thawed cool whip sugar free whipped topping

flour, sugar, butter, whipping cream, baking powder, salt, raisins, vanilla bean, cinnamon, lemon , zest of

very lean ground beef (beef or lamb), onion, finely chopped, ground coriander, ground cumin, garlic powder (or 2 cloves crushed ), chili powder, salt, chopped fresh mint, chopped fresh coriander, chopped green chili

very ripe banana, egg yolks, egg, sugar, half-and-half, sweetened condensed milk, sour cream, dark rum, pure vanilla extract, water

fat-free vegetable broth, canned garbanzo beans, drained (chickpeas), tomato paste, eggplant, peeled and cut into 1/2-inch cubes, tomato, coarsely chopped, coarsely chopped zucchini, coarsely chopped carrot, cubed butternut squash, chopped onion, chopped garlic, extra virgin olive oil, dried basil, cinnamon, salt (to taste), paprika, ground ginger, no-calorie artificial sweetener (like splenda )

tofu (2 10.5-oz aseptic boxes of mori-nu lite silken , firm), vanilla extract (madagascar bourbon vanilla is d.j. s favorite), non-dairy chocolate chips (sunspire brand or d.j. s favorite, tropical source, which is available in chocolate-peanut butter), graham cracker pie crust or cookie pie crust, kiwi (optional) or strawberry, for garnish (optional)

very ripe plantains or 7 bananas, peeled and finely sliced, water (6 litre), sugar (2 kg), bread, toasted cut into 1-inch strips, fresh yeast (15 g)

very large zucchini , cut in half lengthwise and hollowed out, tomato, diced, garlic cloves, minced, marinated artichokes , with 2 tsp of the marinade, diced fresh mozzarella cheese, crumbled feta, breadcrumbs

very ripe bananas, egg, agave nectar (i use light amber), flour, wheat germ, nutritional yeast (optional), baking soda, salt, chocolate chips, chopped walnuts (optional)

water, warm, yeast , scant, oil , may use coconut, olive, canola, vegetable, honey, molasses , may substitue 3tsp brown sugar with 1t water, salt , i use real, dough enhancer, vital wheat gluten, whole wheat flour , much better if you grind your own wheat

very lean beef or 3 lbs venison (deer #65279), soy sauce, worcestershire sauce, liquid smoke, onion powder, garlic powder, morton hot salt, fresh ground black pepper (depending on taste), southern comfort

diced tomatoes, milk, water, tabasco sauce, sugar or 2 tbsp splenda substitute, italian herb seasoning, salt, pepper, parmesan cheese

zucchini, thinly sliced, white onion, cut into thin wedges, yellow bell pepper , cut into long thin strips, extra virgin olive oil, dried oregano, kosher salt, red pepper flakes, boboli pizza crust (12-inch), marinated artichoke hearts, well drained and halved, tomatoes, cored and thinly sliced, ripe black olives, pitted and halved, coarsely shredded mozzarella cheese

treasure cave blue cheese (crumbled ), mayonnaise, sour cream, grated onion (use the finest grate on a square grater), fresh lemon juice, fresh ground pepper (to taste)

very strong black coffee (cooled ), irish whiskey, beaten eggs, hershey chocolate. syrup, vanilla, eagle brand condensed milk, half-and-half