72 osso tomatoes olives Recipes

king arthur unbleached all-purpose flour, pepper, salt, divided, beef shanks (14 oz each), butter, olive oil, white wine or beef broth, diced tomatoes, undrained, beef broth, carrots, chopped, onion, chopped, celery rib, sliced, dried thyme, dried oregano, bay leaves, cornstarch, cold water, minced fresh parsley, grated lemon peel, grated orange peel, garlic cloves, minced

dried thyme, whole turkey legs (about 31/4 lb total), cut at joints into drumsticks and thighs, skin removed, olive oil, onions, chopped, carrots, peeled, chopped, celery stalks, chopped, garlic cloves, minced, divided, dry red wine, diced tomatoes in juice, chopped fresh italian parsley, grated lemon peel

veal shanks, osso bucco cut, plain flour, olive oil, onion, diced, garlic clove, finely sliced, chicken stock, white wine, tomatoes, chopped, fresh thyme, bay leaf, fresh parsley, salt , to taste, pepper , to taste

extra-virgin olive oil, veal shanks, all-purpose flour, celery, carrots, onion, finely chopped, garlic, finely chopped, beef stock, dry marsala wine, tomatoes (recommended : san marzano), salt and freshly ground black pepper, stalks fresh thyme, chopped flat-leaf parsley, grated lemon zest, garlic, minced, rice , risotto, or mashed potatoes, for serving, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

veal shanks, 1 1/2 inch thick, olive oil, chopped onion, chopped carrot, minced garlic, italian-style diced tomatoes, dry white wine, dried basil, chopped fresh parsley, grated lemons , rind of, minced garlic

flour, freshly ground salt, freshly ground pepper, veal knuckles , sawn into 8 pieces, 1-inch rounds, clarified butter, olive oil, onions, finely chopped, garlic, peeled and crushed, carrots, finely chopped, oranges , zest and juice from 1 and the other peeled and chopped fine, dry white wine, bouquet garni (1 bay leaf, 4 stalks parsley, 1 sprig thyme, 3-inch piece celery), tomato paste, arrowroot (if necessary for thickening), grain rice, boiled

veal shanks , center cut, 2 inches thick, carrot, chopped, onion, chopped, celery ribs, chopped, garlic cloves, chopped, bay leaves, thyme, sage leaves, white wine, plum tomato (canned ), veal stock, flour, salt & pepper, saffron , soaked in 1 oz. of cold water for 10 minutes, arborio rice, onion, finely chopped, bay leaf, white wine, veal stock, parmigiano, extra virgin olive oil, salt & pepper

pre-cut lamb osso bucco (from local butcher), salt and freshly ground black pepper, olive oil, carrots, peeled and chopped into1/2-inch squares, ribs celery, roughly chopped into 1/2-inch pieces, yellow onions, roughly chopped into 1/2-inch pieces, garlic gloves, crushed, tomato paste, red wine, lamb stock , recipe follows, fresh thyme leaves, lamb bones or 1 cup lamb base, carrot, roughly chopped into large pieces, rib celery, roughly chopped into large pieces, onion, roughly chopped into large pieces, cold water, salt and freshly ground black pepper, bay leaves , optional

dried porcini mushrooms, red wine , such as valpolicella, merlot, or cabernet sauvignon, turkey drumsticks , with the lower 3 inches cut off by the butcher, reserve the bone and meat scraps for your stock, salt, ground black pepper, all-purpose flour, olive oil, diced onion, diced carrot, diced celery, tomato paste, minced garlic, dark chicken stock, bay leaves, fresh thyme, suggestion : polenta

extra-virgin olive oil, tomato paste, osso buco (specific cut of veal shank), sicilian olives (the green variety), pitted and chopped, capers, washed and drained, peperoncini (marinated red peppers), well drained and chopped or roasted red peppers, ripe red tomatoes, cored, peeled, and roughly chopped, dried oregano leaves, sugar, marsala, salt and freshly ground black pepper