949 osso buco shanks avgolemono Recipes

  • Osso Buco with Tomatoes, Olives, and Gremolata
    meaty cross-cut veal shanks (osso buco; 5 to 6 1/2 lb tot... and
    20 More
    meaty cross-cut veal shanks (osso buco; 5 to 6 1/2 lb total), each tied with kitchen string, all-purpose flour, olive oil, unsalted butter, onions , halved lengthwise and thinly sliced, carrot, finely chopped, celery rib, finely chopped, garlic cloves, finely chopped, dry white wine, chicken broth, whole plum tomatoes with juice (not in puree), coarsely chopped, kalamata or other brine-cured black olives, pitted and halved, fresh thyme leaves, fresh flat-leaf parsley sprigs, turkish or 1/2 california bay leaf, by 1/2-inch) strips fresh lemon zest , cut crosswise into fine julienne, salt , or to taste, black pepper , or to taste, chopped fresh flat-leaf parsley, garlic clove, minced, grated fresh fresh lemon zest
    3 hour 45 min, 21 ingredients
  • Osso Buco (Anne Burrell)
    osso buco , tied equatorially with string, kosher salt and
    15 More
    osso buco , tied equatorially with string, kosher salt, extra-virgin olive oil, onion, coarsely chopped, celery ribs, coarsely chopped, fennel bulb, coarsely chopped, garlic , smashed, crushed red pepper, tomato paste, dry white wine, bay leaves, fresh thyme bundle, gremolata , recipe follows, orange , zested, chopped fresh parsley leaves, garlic, minced, freshly grated horseradish
    3 hour 25 min, 17 ingredients
  • Osso Buco
    shanks of veal, cut in 2 pieces, flour, salt, olive oil and
    13 More
    shanks of veal, cut in 2 pieces, flour, salt, olive oil, butter, water, white wine, garlic, crushed, basil, crushed, thyme, minced parsley, tomato paste, onions, chopped, minced lemon zest, carrots, scraped and diced, stalk celery, chopped, minced celery leaves
    17 ingredients
  • Osso Buco (Giada De Laurentiis)
    fresh rosemary, fresh thyme, dry bay leaf, cheesecloth and
    13 More
    fresh rosemary, fresh thyme, dry bay leaf, cheesecloth, kitchen twine , for bouquet garni and tying the veal shanks, whole veal shanks (about 1 lb per shank), trimmed, sea salt and freshly ground black pepper, all purpose flour , for dredging, vegetable oil, onion, diced into 1/2-inch cubes, carrot, diced into 1/2-inch cubes, stalk celery, diced into 1/2 inch cubes, tomato paste, dry white wine, chicken stock, fresh flat-leaf italian parsley, chopped, lemon zest
    2 hour 15 min, 18 ingredients
  • Osso Buco
    all-purpose flour, salt, ground black pepper, veal shank and
    12 More
    all-purpose flour, salt, ground black pepper, veal shank, butter, olive oil, chopped onion, sliced carrots, chopped celery, garlic, crushed, tomato sauce, water, dried basil, dried thyme, fresh parsley, bay leaf
    2 hour 50 min, 16 ingredients
  • Osso Buco
    thick veal shanks, each patted dry and tied securely with... and
    15 More
    thick veal shanks, each patted dry and tied securely with kitchen string to keep the meat attached to the bone, all-purpose flour for dredging the veal shanks, unsalted butter plus additional if necessary, olive oil plus additional if necessary, dry white wine, chopped onion, chopped carrots, chopped celery, minced garlic, chicken broth or beef broth, peeled, seeded, and chopped tomato or 1 1/2 cups drained canned plum tomatoes, chopped, a cheesecloth bag containing 6 fresh parsley sprigs, 4 fresh thyme sprigs, and 1 bay leaf, salt, minced fresh parsley leaves (preferably flat-leafed), freshly grated lemon zest, minced garlic
    16 ingredients
  • Osso Buco Milanese
    flour, salt and pepper, veal shanks , 1/2-lb each and
    16 More
    flour, salt and pepper, veal shanks , 1/2-lb each, olive oil, butter, carrots, peeled and sliced, onion, diced, stalks celery, sliced, garlic, chopped, bay leaves, crushed, fresh marjoram or 1 tbsp dried marjoram, fresh parsley, chopped, lemon , rind of, grated, dry white wine, italian plum tomatoes, drained, coarsely chopped, chicken broth, fresh parsley, chopped, lemon zest, garlic clove, finely chopped
    2 hour 30 min, 19 ingredients
  • Osso Buco With Gremolata
    unsalted butter, olive oil and
    19 More
    unsalted butter, olive oil, veal shanks (cut in 2 inch pieces and tied with string around their circumference), all-purpose flour, onions, coarsely chopped, carrot, coarsely chopped, celery rib, coarsely chopped, garlic cloves, crushed, marjoram, basil, thyme, peeled italian tomatoes, drained and coarsely chopped, tomato paste, dry white wine or 2 cups dry vermouth, chicken stock or 1 cup canned broth, lemon zest , about 2 inches long, bay leaf, parsley, minced parsley, garlic cloves, minced, grated lemon zest
    2 hour 15 min, 21 ingredients
  • Osso Buco
    veal shanks, 2 & 1/2 inch thick, butter, olive oil and
    17 More
    veal shanks, 2 & 1/2 inch thick, butter, olive oil, carrots, onions, celery ribs, garlic cloves, flour, salt (or to taste), pepper (or to taste), whole tomatoes, dry red wine, beef broth, dried basil (or 1 tbsp fresh ), dried thyme, dried oregano, bay leaf, lemon rind, lemon rind, grated, parsley, fresh, chopped
    2 hour 30 min, 20 ingredients
  • Osso Buco
    all-purpose flour, salt, black pepper and
    12 More
    all-purpose flour, salt, black pepper, beef shanks , trimmed of fat, olive oil, onion, diced, carrots, diced, stalk celery, diced, garlic cloves, chopped, tomato sauce, white wine, fresh basil, chopped, fresh thyme, chopped, bay leaf, fresh parsley, chopped
    11 min, 15 ingredients
  • Osso Buco
    pancetta, diced 1/4 inch cubes (do not substitute bacon) and
    14 More
    pancetta, diced 1/4 inch cubes (do not substitute bacon), veal shanks (4 to 6 pieces 2-3 inches thick ), diced carrot (1/4 inch cubes ), diced celery (1/4 inch cubes ), onion, diced 1/4 inch pieces, chopped garlic (about 4 cloves), fresh thyme or 1 tsp dried thyme, dry white wine, chicken stock or 1 -2 cup veal stock, flour , for dusting the meat before browning sauce, salt and pepper, gremolata, minced flat leaf parsley (italian ), grated lemon zest, garlic cloves, crushed and minced
    1 hour 30 min, 15 ingredients
  • Osso Buco
    pancetta, diced and
    14 More
    pancetta, diced, veal shanks, cut into 1 1/2-2-inch lengths, all-purpose flour, garlic cloves, crushed, onion, chopped, carrot, chopped, dry white wine, beef stock, diced tomatoes, tomato paste, salt , to taste, ground black pepper, chopped fresh parsley, garlic clove, minced, grated lemon zest
    1 hour 30 min, 15 ingredients
  • Osso Buco Con Salsa Di Funghi
    veal shanks , each tied securely with kitchen string to k... and
    13 More
    veal shanks , each tied securely with kitchen string to keep meat attached to bone, extra virgin olive oil, unsalted butter, onions, sliced thin, celery ribs, sliced thin, fresh cremini mushroom , tough stem ends trimmed, fresh shiitake mushroom , stems discarded, fresh portabella mushroom , stems discarded, dried thyme, crumbled, dry vermouth or 1/2 cup dry white wine, fresh lemon juice, water, balsamic vinegar, fresh parsley leaves, washed well , spun dry, and minced
    3 hour 30 min, 14 ingredients
  • Osso Buco
    vegetable oil and
    13 More
    vegetable oil, veal shanks, 1 1/2 inches thick (8 to 10 oz each), salt & fresh ground pepper, dry white wine, onions, cut into 1/2-inch dice (about 2 cups), carrots, cut into 1/2-inch dice (about 1 1/2 cups), celery ribs, cut into 1/2-inch dice (about 1 cup), garlic cloves, minced (about 2 tbsp), low sodium chicken broth, bay leaves , small, diced tomatoes, drained, garlic cloves, minced (about 1 tbsp), grated lemon zest, minced fresh parsley leaves
    2 hour 30 min, 14 ingredients
  • Osso Buco of Lamb Shanks with Zucchini and Avgolemono Osso Buco of Lamb Shanks with Zucchini and Avgolemono
    lamb shanks (about 4 lb total), cut crosswise into 1 1/2-... and
    8 More
    lamb shanks (about 4 lb total), cut crosswise into 1 1/2-inch -thick pieces by butcher, chicken broth, water, zucchini (about 1 1/2 lb total ), cut into 1/4-inch-thick slices, egg, fresh lemon juice, olive oil, minced fresh dill, cooked orzo (rice-shaped pasta)
    9 ingredients
  • Osso Buco with Toasted Pine Nut Gremolata Osso Buco with Toasted Pine Nut Gremolata
    whole veal shank , 3 to 3 1/2 lb and
    14 More
    whole veal shank , 3 to 3 1/2 lb, kosher salt and freshly ground black pepper, extra-virgin olive oil, carrot , cut in 1/4-inch-thick coins, spanish onion, diced, celery stalk, cut in 1/4-inch slices, leaves from 1 bunch of fresh thyme, chopped, basic tomato sauce, brown chicken stock, dry white wine, leaves from 1 bunch of flat-leaf parsley, pine nuts , toasted at 400of. for 2 minutes, zest of 1 lemon, freshly grated horseradish, kosher salt and freshly ground black pepper
    15 ingredients
  • Osso Buco With Toasted Pine Nut Gremolata Osso Buco With Toasted Pine Nut Gremolata
    veal shanks (about 3 1/2 to 4 lb) or 4 lamb shanks, cut t... and
    12 More
    veal shanks (about 3 1/2 to 4 lb) or 4 lamb shanks, cut three inches thick (about 3 1/2 to 4 lb), salt and pepper, extra virgin olive oil, carrot , chopped into 1/4-inch-thick coins, spanish onion, chopped into 1/2-inch dice, celery, chopped into 1/4-inch slices, chopped fresh thyme leaves, basic tomato sauce, chicken stock, dry white wine, chopped italian parsley, pine nuts , toasted under the broiler until brown, lemon , zest of
    3 hour 20 min, 13 ingredients
  • Osso Buco With Tomatoes and Kalamata Olives Osso Buco With Tomatoes and Kalamata Olives
    veal shanks (use meaty cross-cut, tied with cotton kitche... and
    20 More
    veal shanks (use meaty cross-cut, tied with cotton kitchen string), flour, seasoning salt or 2 tsp white salt, black pepper, butter, olive oil, onions, chopped, carrots, peeled and finely diced, celery rib, diced, fresh minced garlic, dried thyme (rubbed between fingers to release the flavor), dryed chili flakes (optional or to taste), red wine (or use white wine), chicken broth, diced tomatoes (undrained ), kalamata olive (pitted and halved ), bay leaves, salt and black pepper, chopped fresh parsley (can use more ), cooked spaghetti, parmesan cheese
    2 hour 30 min, 21 ingredients




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