28 orzo risotto pasta Recipes

butter, divided, chopped fennel bulb, sliced leek (about 2 large), fennel seeds, salt, fat-free , less-sodium chicken broth, dry white wine, uncooked orzo (about 8 oz rice-shaped pasta), grated pecorino romano cheese, chopped fennel fronds, freshly ground black pepper

bone-in chicken thighs with skin, salt, ground black pepper, olive oil, linguica sausage, sliced, onion, chopped, paprika, ground cumin, herbes de provence, bay leaf, fresh parsley, chopped, chicken stock , or as needed, olive oil, red bell pepper, chopped, mildly hot green pepper , such as a chilaca, chopped, uncooked orzo pasta

orzo pasta, uncooked, onion, diced, extra-virgin olive oil, chicken broth, garlic cloves, finely diced, salt and pepper (to taste)

oil garlic-flavored olive oil, cubed pancetta or 6 oz diced thick-cut bacon, frozen baby peas, orzo pasta, boiling water, salt, soft butter, grated parmesan cheese, pepper

extra virgin olive oil, onion, chopped, garlic cloves, chopped, chicken broth or 2 (14 oz) cans vegetable broth or 2 (14 oz) cans stock, orzo pasta, grated parmigiano-reggiano cheese, salt & pepper

dried orzo pasta or 3/4 cup rosamarina pasta (looks like large rice), fresh mushrooms, garlic, minced, unsalted butter, cornstarch, salt, evaporated milk, shredded fontina cheese, almonds, dried tarragon leaves, snipped fresh chives