27 orzo arugula Recipes

  • Chicken-Orzo Salad with Goat Cheese
    uncooked orzo (rice-shaped pasta) and
    12 More
    uncooked orzo (rice-shaped pasta), chopped grilled chicken breast strips (such as tyson), trimmed arugula, grape tomatoes, halved, chopped red bell pepper, prechopped red onion, chopped fresh basil, chopped fresh oregano, red wine vinegar, extravirgin olive oil, salt, black pepper, crumbled goat cheese
    13 ingredients
  • Italian Egg-Drop Soup
    reduced-sodium chicken broth, water and
    9 More
    reduced-sodium chicken broth, water, whole wheat pasta (such as orzo or acini de pepe), chickpeas, drained and rinsed, scallion, sliced, whites and greens divided, nutmeg, chopped spinach or 3 cups swiss chard or 3 cups arugula, stems removed, eggs, lightly beaten, freshly ground black pepper, freshly squeezed lemon juice, grated parmesan cheese
    10 min, 11 ingredients
  • Pasta with Pancetta and Fresh Vegetables
    uncooked orzo, unsalted butter, pancetta, finely diced and
    7 More
    uncooked orzo, unsalted butter, pancetta, finely diced, baby pattypan squashes, trimmed and sliced, zucchini, thinly sliced, yellow pear tomatoes, halved, lightly packed baby arugula (about 2 oz.), kosher salt, chopped fresh parsley, grated parmesan cheese , for serving (optional)
    26 min, 10 ingredients
  • Rice Pilaf with Arugula (Rachael Ray) Rice Pilaf with Arugula (Rachael Ray)
    extra-virgin olive oil, orzo pasta, white rice and
    3 More
    extra-virgin olive oil, orzo pasta, white rice, chicken stock, chopped arugula, handfuls grated parmigiano-reggiano
    30 min, 6 ingredients
  • Neapolitan Calamari and Shrimp Salad (Giada De Laurentiis) Neapolitan Calamari and Shrimp Salad (Giada De Laurentiis)
    chicken broth, orzo pasta (about 1 cup) and
    13 More
    chicken broth, orzo pasta (about 1 cup), calamari , whole bodies and tentacles, shrimp, peeled and deveined, zucchini , sliced lengthwise, about 1-inch wide, japanese eggplant , sliced lengthwise, about 1-inch wide, roma tomatoes , halved lengthwise, cannellini beans, drained and rinsed, arugula (about 3 cups), chopped fresh basil leaves, chopped fresh flat-leaf parsley, lemons, juiced, extra-virgin olive oil, kosher salt, freshly ground black pepper
    45 min, 15 ingredients




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