41 orleans style butter Recipes

  • New Orleans Style Bread Pudding
    day-old long new orleans-style thin crusted french bread,... and
    7 More
    day-old long new orleans-style thin crusted french bread, cubed (about 6 or 7 cups), whole milk, evaporated milk (not sweetened ), butter, melted, eggs, vanilla extract, sugar, salt
    1 hour 15 min, 8 ingredients
  • Grilled New Orleans-Style Shrimp
    shrimp (21 to 25 per lb), olive oil, garlic cloves, minced and
    7 More
    shrimp (21 to 25 per lb), olive oil, garlic cloves, minced, salt, unsalted butter, chili powder, black pepper, worcestershire sauce, fresh lemon juice, accompaniments: a baguette and lemon wedges
    40 min, 10 ingredients
  • Real New Orleans Style BBQ Shrimp
    shrimp, with shells, butter, sweet onion, minced and
    8 More
    shrimp, with shells, butter, sweet onion, minced, garlic, minced, stalks celery, diced, chopped fresh parsley, dried rosemary, ground black pepper to taste, worcestershire sauce, fresh lemon juice
    40 min, 11 ingredients
  • New Orleans Style Barbecue Shrimp
    unpeeled shrimp, dry white wine, black pepper, oregano and
    6 More
    unpeeled shrimp, dry white wine, black pepper, oregano, worcestershire sauce, tabasco sauce, lemons, thinly sliced, minced fresh garlic cloves, bay leaves, butter
    40 min, 10 ingredients
  • Barbecued Shrimp- New Orleans' Style
    olive oil, fresh lemon juice, brown sugar and
    16 More
    olive oil, fresh lemon juice, brown sugar, worcestershire sauce, dried oregano, crumbled, dried thyme, crumbled, minced garlic cloves, salt, fresh ground pepper, hot pepper sauce, red pepper, dried rosemary, crumbled, poultry seasoning, bay leaves, shrimp, heads off , unshelled, clarified butter, dry vermouth, fluted lemon slice (garnish ) (optional), parsley sprig (garnish ) (optional)
    43 min, 19 ingredients
  • Grilled New Orleans-style Shrimp Skewers
    shrimp, shrimp (21 to 25 per lb), olive oil and
    11 More
    shrimp, shrimp (21 to 25 per lb), olive oil, garlic cloves, minced, salt, forsauce, unsalted butter, chili powder, black pepper, worcestershire sauce, salt, fresh lemon juice, special equipment : 7 (12-inch) wooden skewers, accompaniments: a baguette and lemon wedges
    5 min, 14 ingredients
  • New Orleans Corn & Shrimp Soup
    shrimp (shells on ), real butter, onion, chopped fine and
    17 More
    shrimp (shells on ), real butter, onion, chopped fine, minced garlic, green onion, finely sliced, celery, finely chopped, bell pepper, finely chopped, shrimp stock, whipping cream, whole milk, cream-style corn, good quality bacon (fried and crumbled ) or 1/2 lb diced tasso, if you can find it, basil, salt, white pepper, cayenne pepper (more if you want hot), black pepper, tabasco sauce, chopped cilantro, onion, quartered (for stock)
    1 hour 45 min, 20 ingredients
  • New Orleans Style Bread Pudding New Orleans Style Bread Pudding
    cinnamon glazed cinnamon rolls,cubed, raisins, whole milk and
    6 More
    cinnamon glazed cinnamon rolls,cubed, raisins, whole milk, lg. eggs, pure vanilla extract, heavy cream, butter, granulated sugar, whiskey
    50 min, 9 ingredients
  • Marchand De Vin New Orleans Style Marchand De Vin New Orleans Style
    unsalted butter, shallot, minced, garlic, minced and
    3 More
    unsalted butter, shallot, minced, garlic, minced, cabernet sauvignon wine, water, glace de viande (*)
    15 min, 6 ingredients
  • New Orleans-Style Barbequed Shrimp New Orleans-Style Barbequed Shrimp
    fresh or frozen large or extra-large shrimp (21 to 25 cou... and
    16 More
    fresh or frozen large or extra-large shrimp (21 to 25 count/per lb), in the shell, see note, chili powder, salt , plus 2 tsp, unsalted butter, onions, peeled and finely chopped, garlic, peeled and minced, ketchup, extra-virgin olive oil, light brown sugar, worcestershire sauce, lemon, sliced, freshly squeezed lemon juice (from 1 lemon), bay leaves, dried oregano, dried thyme leaves, cayenne pepper, several dashes louisiana-style hot sauce
    40 min, 17 ingredients
  • Baked French Toast, New Orleans Style Baked French Toast, New Orleans Style
    french bread (1-inch), eggs, half-and-half, sugar and
    6 More
    french bread (1-inch), eggs, half-and-half, sugar, ground nutmeg, butter, ripe pears, thinly sliced,cored, water, cornstarch, honey
    40 min, 10 ingredients
  • New Orleans Style S-O-S (Emeril Lagasse) New Orleans Style S-O-S (Emeril Lagasse)
    beef top round, sliced about 1/3-inch thick and
    15 More
    beef top round, sliced about 1/3-inch thick, all-purpose flour, essence , recipe follows, vegetable oil, chopped onions, chopped green bell peppers, chopped garlic, worcestershire sauce, bay leaves, salt, freshly ground black pepper, cayenne, beef stock, heavy cream, recipe garlic-butter texas toast , recipe follows, chopped fresh parsley leaves, for garnish
    2 hour 30 min, 16 ingredients
  • New Orleans-Style Shrimp (Food Network Kitchens) New Orleans-Style Shrimp (Food Network Kitchens)
    shrimp in the shell (about 1 1/2 lb), unsalted butter and
    5 More
    shrimp in the shell (about 1 1/2 lb), unsalted butter, scallions, chopped, worcestershire sauce, frozen corn kernels, tomato or 2 plum es, toasted french bread , for serving
    8 ingredients
  • Whole Blue Crabs New Orleans-style (Emeril Lagasse) Whole Blue Crabs New Orleans-style (Emeril Lagasse)
    salt and
    8 More
    salt, bouquet garni (parsley, thyme, and bay leaf tied together), crab boil, lemons, cut in 1/2, garlic heads, split in 1/2, plus 3 cloves, peeled, whole ears corn, shucked, andouille sausage, cut into 3-inch long pieces, whole blue crabs, unsalted butter
    25 min, 9 ingredients
  • New Orleans-Style BBQ Shrimp (Food Network Kitchens) New Orleans-Style BBQ Shrimp (Food Network Kitchens)
    extra-virgin olive oil, unsalted butter and
    11 More
    extra-virgin olive oil, unsalted butter, garlic, peeled and smashed (about 1 head), bay leaves, thyme, shrimp, shell on and deveined, worcestershire sauce, kosher salt, sweet paprika, cayenne pepper, dry sherry, lemons, cut into wedges, crusty bread , optional
    15 min, 13 ingredients
  • New Orleans-Style Barbecued Shrimp with Cane-Syrup Glaze New Orleans-Style Barbecued Shrimp with Cane-Syrup Glaze
    extra-large shrimp, peeled and deveined (about 3 lb) and
    15 More
    extra-large shrimp, peeled and deveined (about 3 lb), water, sliced green onions, golden cane syrup (such as lyle s golden syrup), butter or stick margarine, hot sauce, worcestershire sauce, paprika, dried thyme, dried oregano, ground red pepper, salt, black pepper, garlic cloves, minced, bay leaves
    16 ingredients
  • New Orleans Style Bread Pudding with Whiskey Sauce (Emeril Lagasse) New Orleans Style Bread Pudding with Whiskey Sauce (Emeril Lagasse)
    cubes day-old white bread, such as french or italian and
    12 More
    cubes day-old white bread, such as french or italian, unsalted butter, heavy cream, whole milk, eggs, light brown sugar, pure vanilla extract, ground cinnamon, freshly grated nutmeg, salt, raisins, sugar, for garnish, recipe whiskey sauce , recipe follows
    1 hour 10 min, 13 ingredients
  • Wild Rice Medley Wild Rice Medley
    butter, chopped shallot and
    8 More
    butter, chopped shallot, new orleans style long grain and wild rice (zatarain s), water, dry white wine, dried thyme, water chestnuts, drained and coarsely chopped, frozen mixed vegetables , medley (peas, carrots, corn, green beans), chopped red bell pepper, chopped fresh parsley
    40 min, 10 ingredients




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