348 orlean Recipes

instant brown rice, red beans (blue runner new orleans spicy cream style), smoked turkey sausage, onion (diced ), tabasco sauce (few dashes), salt, pepper

parchment paper, cooked white rice, gumbo file powder, garlic powder, ground cumin, tomatoes, chopped, red bell pepper, sliced, green bell pepper, sliced, green onion, sliced, fresh okra, chopped (optional), crawfish, thawed if frozen, shrimp, peeled and deveined, andouille sausage, sliced, garlic powder, ground cumin, chicken broth, littleneck clams

all-purpose flour, baking powder, sugar, salt, whole milk, water, egg, beaten, vegetable oil , for deep frying, powdered sugar

red potatoes, sour cream, cream cheese, sharp cheddar cheese, bacon bits, green onions, cayenne pepper, salt, pepper

active dry yeast, warm water, divided (105 to 115 degrees ), sugar, evaporated milk, eggs, salt, shortening, bread flour, vegetable oil, powdered sugar

active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, salt, eggs, evaporated milk, all-purpose flour, shortening, vegetable oil (for frying ), sugar

head white cabbage or 1 head savoy cabbage, weighing about 2 lbs before trimming, carrots, scallions, stalks celery, mayonnaise (best-quality, preferably organic, store-bought ), buttermilk, maple syrup, apple cider vinegar, salt and pepper, pecans , fairly finely chopped

active dry yeast, warm water, sugar, salt, eggs, evaporated milk, flour, vegetable shortening( the white kind ), oil to deep fry, powder sugar

active dry yeast, warm water (105o to 115o), divided, granulated sugar, evaporated milk, eggs, lightly beaten, salt, shortening, bread flour, vegetable oil, powdered sugar

active dry yeast, warm water (110o to 115o), evaporated milk, canola oil, sugar, egg, king arthur unbleached self-rising flour, oil for deep-fat frying, sugar

white sugar, eggs, vanilla extract, all-purpose flour, baking powder, pecan halves, candied cherries, candied pineapple, pitted dates

ice, light rum, passion fruit flavored syrup, lemon-lime flavored carbonated beverage, lime juice, proof rum

soy sauce, dried thyme, cayenne pepper, paprika, onions, chopped, ground black pepper, skinless, boneless chicken breast halves, bacon, cut into small pieces, onions, diced, garlic, minced, all-purpose flour, chorizo, sliced into chunks, cooked ham , cut into 1/2 inch pieces, dried thyme, cayenne pepper, chicken stock, peeled and diced tomatoes with juice, green bell pepper, chopped, uncooked white rice, shrimp - peeled and deveined

kidney beans, water, chopped onion, chopped celery, fresh bay leaves, chopped green pepper, chopped garlic, chopped parsley, dried thyme, crushed, fajita seasoning, stock cube

bacon, distilled white vinegar, eggs, english muffin halves, drizzled with extra-virgin olive oil, lightly toasted, tasso hollandaise sauce , recipe follows, fried oysters , recipe follows, chopped green onions, green tops only, chopped fresh parsley leaves, egg yolks, fresh lemon juice, water, clarified butter , or 8 tbsp unsalted butter, melted, tepid water , as needed, chopped tasso, salt, cayenne , or to taste, buttermilk, essence , plus 1 tablespoon, freshly shucked oysters, about 1 pint, drained, masa harina, all-purpose flour, vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

vegetable oil, turkey bacon, diced, sliced yellow onion, minced garlic, collard , mustard, or beet green leaves, or a combination, water, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

milk, sugar, salt, nutmeg, dry yeast, lukewarm water, egg, vegetable oil, flour, confectioners sugar