4 oriental jam Recipes

red plum jam, garlic, minced, dry white wine, dijon-style mustard, dry hot mustard powder (oriental dry mustard powder is best but it can take your head off so be careful)

peanut oil, shallots, minced, garlic cloves, minced, minced gingerroot, crushed dried hot pepper, apricot jam, soy sauce, fish sauce, fresh lime juice (lemon juice in a pinch), rice vinegar, sugar, sesame oil, shredded rotisserie chicken, shredded bok choy, scallions , sliced on the diagonal into 1 inch pieces, tender lettuce, leaves separated and washed, seedless cucumber, sliced (to garnish ), carrot (to garnish ), radish (to garnish ), chopped peanuts, for garnish

dark plum jam or 1 cup jelly, soy sauce, grated gingerroot (try dry ground ginger sometime for a slightly different taste), whole scallions, finely chopped (green onions), sesame oil