48 oriental cream Recipes

fresh corn, husks and silks removed (2 large or 3-4 medium ears), egg, beaten lightly, all-purpose flour, cornmeal, heavy cream, shallot, minced, salt, cayenne pepper, vegetable oil (or more as needed), vegetable oil, onion, peeled and very finely chopped, crushed red pepper flakes, garlic cloves, peeled and crushed, plum sauce, fresh cilantro (to garnish )

cream of mushroom soup, cream of chicken soup, white rice, celery ribs, sliced diagonally, frozen oriental mixed vegetables, frozen, cooked cubed turkey or 3 cups chicken, poultry seasoning, chicken broth

oil, boneless skinless chicken breat halves (1 lb), condensed cream of mushroom soup, water, soy sauce, minute white rice, uncooked, frozen stir-fry vegetables, thawed

whole large chicken breasts, chicken broth, soy sauce, worcestershire sauce, fresh spinach , use the flat kind of leaf,not the curly-leafed spinach, lettuce leaf , for serving, sour cream, toasted sesame seeds, ground ginger or 1 tsp finely minced fresh ginger, soy sauce, worcestershire sauce

olive oil, frozen french-cut green beans (no need to thaw), grated fresh ginger, onion, chopped, garlic, minced, fresh grated carrot, bamboo shoots, drained, drained mushrooms, cooked chicken breasts , cut in bite sized chunks, dry sherry, cream cheese, oriental-flavor instant ramen noodles (although any flavor would probably do well in this dish), chicken broth, basil, red pepper flakes, celery salt

vegetable oil, uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed, coconut milk (not cream of coconut), water, oriental-flavor ramen noodles, fresh stir fry vegetables (4 cups), thai peanut sauce, chopped fresh cilantro, grated lime peel, crushed red pepper flakes , if desired, salted peanuts or 1/4 cup cashews