40087 oreo balls low calorie Recipes

oreo cookies, crushed, cream cheese, softened, milk chocolate , confectionery coating (chips)

oreo cookies, cream cheese, room temperature, white almond bark, semi-sweet baker chocolate

oreo cookies (can use mint), cream cheese, white almond bark (1 lb 8 oz)

oreo cookies, cream cheese (softened and room temp ), white chocolate chips (or milk chocolate)

oreos, peppermint chocolate (usually 1 bad works, but i melt the whole thing), cream cheese (1 8 oz package)

oreo cookies, semi-sweet baking chocolate, melted, candy corn, chocolate malted milk balls, cinnamon red hot candies

oreo double stuff cookies, malted milk balls (like a whopper), candy corn, icing (optional)

oreo cookies, softened cream cheese, white baking chocolate squares

oreo cookies, cream cheese (room temperature ), almond bark

oreo cookies, softened cream cheese (2 8 oz packages), vanilla extract, mint extract (optional), white almond bark, chocolate almond bark

oreo cookies (the regular ones , not the double stuff), cream cheese, softened, milk chocolate candy bars, hershey s are recommended

cream cheese soft, mint oreo cookies crushed, white chocolate chips

chocolate almond bark, cream cheese, softened, oreo cookies, crushed, white almond bark

original oreo cookies, cream cheese, white chocolate almond bark

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.