142653 oregano chicken riganato tes Recipes

lemon, chopped fresh parsley, dried oregano, ground pepper, garlic cloves, salt, chicken breast halves with skin and bones, olive oil, plain yogurt

boneless skinless chicken breasts , butterflied, lemon, peeled and chopped, garlic cloves, crushed, dried oregano, olive oil, black pepper, baguette, tomato, sliced, crisp salad leaves, salt & freshly ground black pepper, mayonnaise, head garlic, olive oil, salt & freshly ground black pepper

chicken , cut into pieces, carrot, celery, white onion, halved, bay leaf, whole black peppercorns, salt, butter, onion, diced (about 1 1/2 cups), fresh fennel bulbs, trimmed and thinly sliced, carrots, thinly sliced, celery ribs, thinly sliced, button mushrooms (cut in half if on the large side ), garlic cloves, minced, all-purpose flour, white potatoes, diced (dice about pea size), green peas (frozen or fresh ), reserved chicken stock, coconut milk (regular milk can be subbed), dried oregano, dried thyme or 1/2 tsp fines herbes, nutmeg, minced fresh parsley, salt and pepper (careful here, your stock already contains some ), all-purpose flour, baking powder, salt, extra-large egg, milk, minced fresh parsley, oregano or 1/2 tsp fines herbes

chicken breasts, cut into 2 inch cubes, eggs, breadcrumbs, olive oil, white wine, lemon , juice of, garlic cloves, chopped, dried oregano, dried parsley

boneless skinless chicken breast halves, olive oil, lemon , juice and zest of, dried oregano, garlic cloves, chopped, salt and pepper

chicken breast halves, thin sliced, olive oil, butter, all-purpose flour, egg, salt, pepper, dried oregano, provolone cheese, thinly sliced

lemons, garlic clove, olive oil (plus extra for grill ), dried oregano, salt, fresh ground black pepper, boneless skinless chicken breasts , cut into 8 strips, wooden skewers

oregano, butter, olive oil, chicken breasts, olive oil, progresso italian-style fine bread crumbs, oregano, marsala wine, red wine vinegar, mushroom, fresh parmesan cheese

chicken pieces, heads garlic , with skins intact (about 40 cloves), olive oil, salt, pepper, mixed herbs (rosemary, thyme, oregano, sage, basil-i usually don tsp bother to measure the herbs, i just throw em), potatoes, flour, water (to make paste with flour), lightly toasted french bread

fresh lemon juice, dry white wine, olive oil, garlic cloves, fresh oregano, chopped, lemon , zest of, salt and pepper, boneless skinless chicken

roasting chicken, olive oil, butter, lemons , juice of, dried oregano

extra-virgin olive oil, grated zest and juice of 2 lemons, dried oregano, minced garlic, paprika, kosher salt, freshly ground black pepper, boneless, skinless chicken breast halves, about 6 oz each

chicken thighs, skinned (about 2 lb), salt, divided, freshly ground black pepper, divided, leeks, cut diagonally into 2-inch pieces (about 2 1/4 lb), ground coriander, cinnamon stick, riesling or other slightly sweet white wine, sugar, bay leaves, fresh oregano sprigs, garlic cloves, peeled, x 5-inch) orange rind strip, diced seeded peeled tomato, chopped fresh oregano, chopped fresh parsley

chicken, quartered , backbone removed, dried oregano, garlic powder, olive oil, russet potatoes (about 14 oz each), peeled, each cut into 6 pieces), garlic cloves, peeled, more) dried crushed red pepper, chicken stock or canned chicken broth, frozen green peas, thawed, chopped fresh parsley (optional)

bone-in chicken breast halves, with skin, olive oil, dried oregano leaves, garlic cloves, mashed and finely minced, salt, ground cayenne pepper, black pepper

skinless chicken breast halves, trimmed of all visible fat and cut into 1/2-inch cubes, fresh lemon juice, dry white wine, extra-virgin olive oil, crushed dried oregano, salt , optional, white pepper, idaho potatoes, peeled and cut into 3/4-inch cubes, vegetable stacks , recipe follows, carrot, peeled and sliced thinly on the diagonal, yellow summer squash, trimmed and sliced in thin julienne strips the same length as the snow peas, fresh snow peas, trimmed

lemon juice, olive oil, dried oregano, garlic, pressed or minced, pepper, whole chicken legs (thighs with drumsticks; 2 1/3 lb. total), salt

chicken (3 to 3 1/2 lb), quartered, olive oil, dried oregano, lemon juice, salt, fresh-ground black pepper, butter, cut into 4 pieces, feta cheese, crumbled (about 1/3 cup)