4 orecchiette potatoes Recipes

radishes with tops, uncooked orecchiette, olive oil, garlic cloves, minced, red potatoes, cut into 1-inch cubes (about 3 cups), vegetable broth, diagonally sliced asparagus, salt, grated fresh parmesan cheese

peas (fresh or frozen ), speck, sliced thin and then cut into pieces or, cut in 1 hunk and diced, potato, peeled and cut into 1/4-inch cubes, orecchiette, salt, extra virgin olive oil, marjoram, minced, italian parsley, minced, cracked black pepper, grana padano, freshly grated

olive oil, garlic minced, onions chopped, stalk celery or celery seed ok chopped, carrots chopped, swiss chard or kale cut in strips, head small cabbage shredded, potatoes (medium) peeled and cubed, diced tomatoes, bullion or stock - beef is best, parmesan cheese rind, cannellini beans or white beans, orecchiette or orzo, basil oregano salt pepper to taste