10 oranges sabayon Recipes

  • Plum Sabayon
    ripe plums, egg yolks, sugar, drops vanilla extract and
    1 More
    ripe plums, egg yolks, sugar, drops vanilla extract, orange juice
    15 min, 5 ingredients
  • Lacy Fruit Cups with Sabayon Sauce
    butter, brown sugar, light corn syrup and
    9 More
    butter, brown sugar, light corn syrup, king arthur unbleached all-purpose flour, ground pecans, vanilla extract, egg yolks, rose or marsala wine, sugar, pink grapefruit, peeled and sectioned, blood oranges or tangerines, peeled and sectioned, fresh raspberries
    55 min, 12 ingredients
  • Blood Orange Sabayon Blood Orange Sabayon
    blood oranges, egg yolks, sugar
    20 min, 3 ingredients
  • Sabayon Sauce In A Tuile Cup Sabayon Sauce In A Tuile Cup
    i used to make a sabayon sauce and serve it like a puddin... and
    9 More
    i used to make a sabayon sauce and serve it like a pudding in tuiles (pronounced twill: a french cookie)cup and garnish with a few raspberries. a really nice dessert. i would cook the thin cookie on a silpat sheet and place over an upside down coffee cup and it would droop and make nice cup with flutes in the cookies., i have been away from cooking many years and i am trying to get back into it and remember half the stuff i have forgotten. oh 1 other tip you can take the plate you are going to serve the sabayon on and place a small fork on the side. shake powder sugar (orange sugar works too) or chocolate over the fork (or spoon) and take up the fork it will make a nice design on the plate and friends will think you are just too smart, tom, sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk, pear liqueur (optional)
    15 min, 10 ingredients
  • Blood Oranges with Grand Marnier Sabayon Blood Oranges with Grand Marnier Sabayon
    blood oranges, egg yolks, lemon juice , or to taste, sugar and
    2 More
    blood oranges, egg yolks, lemon juice , or to taste, sugar, grand marnier or other orange-flavored liqueur, garnish: 3 tbsp coarsely chopped pistachios
    6 ingredients
  • Chocolate Truffle Pie with Orange-Champagne Sabayon and Strawberries Chocolate Truffle Pie with Orange-Champagne Sabayon and Strawberries
    almond meal or very finely ground almonds, matzo cake meal and
    11 More
    almond meal or very finely ground almonds, matzo cake meal, salt, bittersweet chocolate (do not exceed 61% cacao), chopped, unsalted pareve margarine, eggs, sugar, vanilla extract, grated orange peel, sliced almonds, lightly toasted, strawberries, hulled, sliced, sugar, grated orange peel
    1 hour 20 min, 13 ingredients
  • Grilled Sabayon Fruit Crepes Grilled Sabayon Fruit Crepes
    ingredients crepes, milk, egg, all-purpose flour, salt and
    14 More
    ingredients crepes, milk, egg, all-purpose flour, salt, vegetable oil, fruit filling, orange juice, apples - peeled, cored, and cubed, oranges, peeled and chopped, zest of 1 lemon, cornstarch, fresh or frozen (thawed and drained) blueberries, raspberries for decoration, maple syrup sabayon, maple syrup, eggs, brandy, crepes : mix first 4 ingredients well, making sure no lumps remain. heat a small, preferably teflon-coated frying pan on the stove. put a little vegetable oil in the pan and 1-quarter of the batter. bake until golden brown. repeat with the rest of the batter. makes 4 .
    19 ingredients
  • Poached Apples with Muscat Canelli Sabayon (Emeril Lagasse) Poached Apples with Muscat Canelli Sabayon (Emeril Lagasse)
    muscat canelli or other sweet dessert wine (about 3 1/4 c... and
    8 More
    muscat canelli or other sweet dessert wine (about 3 1/4 cups), honey, tangerine or orange peel, about 1/2 by 1-inch, apples , such as rome, peeled, cored and quartered, egg yolks, sugar, chopped toasted walnuts, fresh mint sprigs, for garnish, tangerine or orange zest, for garnish
    45 min, 9 ingredients




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