25 orange rice pot Recipes

low-sodium chicken broth, thick-sliced ham, diced, dry sherry or chinese rice wine, sugar, ginger, peeled and thinly sliced, orange zest, kosher salt and freshly ground pepper, scallions, sliced, white and green parts separated, sliced button mushrooms, carrots, thinly sliced, napa cabbage leaves, thinly sliced, frozen chicken or vegetable dumplings or pot stickers, soy sauce, for drizzling (optional)

pork chops (depending on size of your crock pot. i use the 1/2 inch thick, bone in ones), green bell peppers, cut into 1 inch squares (you can use orange or yellow if you prefer), ketchup, brown sugar, onion, chopped, cider vinegar, crushed tomatoes, diced tomatoes with juice (i use the no salt added in both), light soy sauce, flour, water, to mix with the flour and soy sauce, french style green beans, drained, grated sharp cheddar cheese, cooked rice or noodles, to serve over

cooked beef, shredded (the pot roast cut, cooked according to my spicy chipotle shredded beef for burritos or tacos or see below if no pressure cooker), orange juice, limes , juice of, olive oil, cilantro, garlic cloves, peeled, jalapeno peppers , seeded if you like less spice (or serrano), salt, pepper, tortillas, hass avocadoes, diced (do this at the last minute to prevent browning), yellow rice, cooked and warm, black beans, cooked and warm, cheese, shredded (your choice of flavor), sour cream

vegetable oil, for frying, boneless skinless chicken thighs, eggs 2 tsp cayenne pepper salt and freshly ground black pepper 1 cup all-purpose flour 1/4 cup cornstarch, orange , zested, orange juice 1/3 cup dark brown sugar 6 tbsp butter, hot pepper flakes 1 1/2 tbsp worcestershire sauce stormy rice , recipe follows, in a large heavy-bottomed pot , pour in enough oil to fill the pot about a third of the way. heat over medium heat until a deep-frying thermometer inserted into the oil reaches 350 degrees f., vegetable oil 2 cloves garlic , minced 1 cup white rice, rinsed, chicken broth 1/4 cup slightly crushed peanuts, scallions, chopped, salt and freshly ground black pepper