23 orange pound cake glaze Recipes

all-purpose flour, baking powder, salt, eggs, sugar, lemon zest (about 2 lemons), extra-virgin olive oil, whole milk, brandy, fresh orange juice (from about 1 medium orange), glazed apple, walnuts, toasted, sugar, water, apples, peeled, cored and cut into 1/4-inch slices (about 4 cups, honeycrisp apples are best), apple cider, calvados

butter, at room temperature, grated orange , zest of, grated lemon , zest of, sugar, vanilla extract, flour, baking powder, salt, eggs, greek yogurt or 1/2 lb sour cream, orange juice, lemon , juice of, sugar, butter