7 orange overnight sweet Recipes

fresh yeast, milk (150ml), strong bread flour, eggs, sugar, salt, orange blossom water, butter, egg white, orange blossom water, sugar

eggs, beaten, sugar, lemon juice, reserved pineapple juice (see below ), margarine or 1 tbsp butter, salt, heavy whipping cream, pitted royal anne or queen anne sweet cherries, drained (i prefer two cans), pineapple chunks in juice, drained (reserve juice), pineapple juice , reserved from the pineapple, mandarin orange segments, drained, marshmallow (or 1 bag), sliced banana , to taste (optional), nuts, coarsely chopped , depending on whether you like the crunch of nuts in your fruit salad (mixed in or sprinkled on top) (optional), maraschino cherry, to taste, for garnish , pretty sprinkled over the top since this is a very white-looking dish (optional)

eggs slightly beaten (plus an extra 2 maybe, eyeball it), bread slices, torn into pieces, sausage browned & drained, shredded cheddar cheese, green pepper, diced, orange pepper, diced, sweet onion, diced, dry mustard, milk, salt, pepper

vegetable or low-sodium chicken broth, fresh ginger, peeled and thinly sliced, scallions, chopped, green and white parts kept separate, fresh squeezed orange juice, extra virgin olive oil , or grapeseed oil, carrot, peeled and finely diced, grated fresh ginger, grated orange zest, arborio rice, sake , mirin (a sweet rice wine) or white wine, yogurt cheese (to make , take non-fat or low-fat plain yogurt and put it into a fine colander with either paper towels or a coffee filter. set it over a container to collect the moisture and allow it to drain for 6 hours or overnight, but i have done this in as short as an hour, while not cheese it s still lost a lot of liquid. scoop the cheese out of the filter) or greek style yogurt or heavy cream, salt and freshly ground pepper, to taste

biga (overnight starter), unbleached all-purpose flour, yeast (just a pinch), water, dough, all of the biga (above), unbleached all-purpose flour, water, eggs, butter, salt, fiori di sicilia flavoring or 1 tsp vanilla + 1/8 tsp orange oil, fermipan brown yeast (special for sweet breads) or 1 tbsp instant yeast, sugar, golden raisins, dried apricots, dried cranberries or flavored fruit bits, dried pineapple, chopped, orange or lemon zest