1348 orange orange cookies Recipes

cookies, sugar, butter, softened, vanilla extract, orange extract, egg, grated orange peel, white flour, baking powder, salt, chopped pecans , optional, white sugar (for dipping the glass in to flatten the cookies before baking), glaze (i just melt an 8 oz hershey chocolate bar), milk or semi-sweet chocolate chips, depending on your taste, light corn syrup

refrigerated sugar cookie dough, chocolate chips , semi-sweet, butter, corn syrup, orange zest

white sugar, shortening, eggs, all-purpose flour, baking powder, baking soda, salt, sour milk, orange zest, fresh orange juice

butter, softened, powdered sugar, vanilla, orange zest, orange juice

cold unsalted butter , cut into 1/2-inch pieces, granulated sugar, table salt, all-purpose flour, blanched hazelnuts, toasted and ground very finely in a food processor, loosely packed finely grated orange zest (from 1 orange)

all purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, grated orange peel, orange extract, egg yolk, whipping cream, double chocolate chips (such as ghirardelli)

butter, softened, brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, rolled oats, flaked coconut, chopped orange slices candy

all-purpose flour, sugar, baking powder, baking soda, eggs, lemon extract (your preference) or 1 tsp anise extract (your preference), orange juice, butter, sugar, milk, orange juice, lemon extract (your preference) or 1 tsp anise extract (your preference), candy sprinkles , for shaking over cookies

unbleached all-purpose flour, baking powder, salt, butter, at room temperature, sugar, eggs, orange juice, orange zest, orange extract

vegetable shortening (room temp .), sugar, divided use, egg, grated orange peel, orange juice (preferably fresh squeezed ), all-purpose flour (approximate), anise seeds, crushed, baking powder, salt, ground cinnamon

orange zest, grated lemon , rind of, butter or 1 cup margarine, softened, salt, sugar, egg, fresh orange juice, all-purpose flour

flour, baking powder, salt, butter, room temperature, sugar, orange peel, grated, orange extract, egg yolk, room temperature, whipping cream, room temperature, chocolate chips

all-purpose flour, powdered sugar, margarine, softened, egg, cream of tartar, unsweetened orange kool-aid (or wylers), orange colored granulated sugar or 1 cup plain granulated sugar

white sugar, brown sugar, all-purpose flour, baking powder, baking soda, orange slice candy, quartered (10 oz package)

butter, sugar, brown sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, salt, oatmeal, rice krispies, candy orange slices, chopped nuts (walnuts, or pecans, or almonds)

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

unsalted butter, softened, sugar, citrus zest, finely grated (meyer or regular lemon, tangerine or lime), egg yolks, room temperature, lemon extract (or use all orange extract for tangerine cookies), orange extract, all-purpose flour, baking soda, fine salt, sugar , sifted, colored sanding sugar (yellow , orange or green, depending on the flavor of the cookie), citrus zest, finely grated (the same flavor of the cookie), citrus juice, freshly squeezed (the same flavor of the cookie)

orange jell-o (use only 1/2, dry powder ), cream cheese, butter, orange zest (optional), graham cracker sticks, vanilla wafer, sugar cookie, shortbread cookie