6 orange nut scones Recipes

flour, sugar (or more ), baking powder, salt, butter (room temp ), milk, eggs, dried apricot, chopped (optional), chocolate chip (optional), chopped nuts (optional), grated cheese (optional), raisins (optional), dried currant (optional), craisins (optional), orange peel, coarsely chopped (optional), lemon zest (optional), poppy seed (optional), vanilla extract, almond extract, banana extract, orange extract, brandy, brown sugar (holiday or seasonal) or 2 tsp white sugar (holiday or seasonal) or 2 tsp sugar crystals (holiday or seasonal) or 2 tsp candy sprinkles (holiday or seasonal)

all-purpose flour, cream of tartar, baking soda, salt, orange rind, butter, nonfat milk, dried cranberries, chopped pistachio nut

whole milk, egg, light brown sugar, all-purpose flour, salt, double-acting baking powder, baking soda, ground cardamom, freshly grated nutmeg, freshly grated orange zest, cold unsalted butter , cut into pieces, pine nuts, toasted lightly, egg beaten with 2 tbsp whole milk for eggwash, granulated sugar for sprinkling the scones

flour, sugar, baking powder, baking soda, salt, buttermilk, crisco shortening, egg, vanilla flavoring or 1 tsp orange flavoring or 1 tsp maple flavoring, nuts (wal , pecans, or hazel ), fruit (blueberry, cranberry, dates, or raisins, if using only nuts or alone should total 1 cup.)