10 orange marmalade gingerbread Recipes

flour, baking powder, baking soda, salt, ground ginger, ground cinnamon, butter, brown sugar, lightly packed, egg, orange marmalade, molasses, boiling water

powdered sugar, unsalted butter, room temperature, brandy, grated orange peel, nonstick vegetable oil spray, all purpose flour, ground ginger, ground cinnamon, baking powder, salt, baking soda, sugar, unsalted butter, room temperature, eggs, orange marmalade, mild-flavored (light) molasses, grated orange peel

all-purpose flour, baking powder, salt, sugar, ground cinnamon, ground ginger, ground allspice, ground nutmeg, egg, beaten, buttermilk, butter or 3 tbsp margarine, melted, molasses, maple syrup, orange marmalade

self-rising flour, ground ginger, unsalted butter, room temperature, robust-flavored (dark ) molasses, eggs, orange marmalade, golden raisins, chopped crystallized ginger (about 2 oz)

all-purpose flour (about 2 cups), baking powder, ground cinnamon, salt, butter, softened, granulated sugar, divided, brown sugar, chopped peeled fresh ginger, egg yolks, molasses, light coconut milk, egg whites, egg whites, salt, granulated sugar, water, vanilla extract, remaining ingredients, orange marmalade, flaked sweetened coconut, toasted

shortening, egg, well beaten, molasses, orange marmalade, cake flour, baking powder, baking soda, cinnamon, ginger, salt, boiling water, sugar, egg white , unbeaten, lemon extract, butter, molasses, milk

shortening, melted, egg, well beaten, molasses, orange marmalade, cake flour, baking powder, baking soda, cinnamon, ginger, salt, boiling water

buttermilk pancake mix, sugar, ground cinnamon, ground allspice, ginger, ground nutmeg, water, orange marmalade syrup, pure maple syrup 1/3 cup orange marmalade combine ingredients in a small saucepan and bring to a boil, stirring constantly.