49059 orange hazelnut spelt biscotti Recipes

hazelnuts, with skins, coarsely chopped, flour, baking powder, eggs, brown sugar, vanilla, orange , zest of, egg white

hazelnut meal, sugar, divided, fat-free milk, vanilla extract, almond extract, cream of tartar, salt, egg whites, orange juice, sugar, cornstarch, all-purpose flour, orange-flavored liqueur, salt, frozen fat-free whipped topping, thawed, remaining ingredients, hazelnut meal, butter, semisweet chocolate, chopped

all purpose flour, baking powder, sugar, unsalted butter, room temperature, eggs, chopped blanched almonds (about 3 1/2 oz), chopped candied orange peel, orange liqueur or brandy, egg yolk, beaten to blend

unbleached flour, white sugar, coarsely ground almonds, baking powder, baking soda, grated orange zest, poppy seeds, egg, egg whites, orange extract

almonds (divided use ), all-purpose flour, semisweet chocolate chips, baking powder, ground cinnamon, eggs, sugar, unsalted butter, melted, orange zest, semi-sweet chocolate chips, melted (optional)

sugar, margarine or butter, grated orange peel, eggs or 1/2 cup egg substitute (i always use the egg substitute and it comes out great.), original bisquick, pine nuts, a handful or so of pine nuts for the top

flour, baking powder, baking soda, salt, olive oil, orange rind, grated, fresh orange juice, eggs, lightly beaten, sugar, toasted hazelnuts, chopped, bittersweet chocolate, finely chopped, shortening

all-purpose flour, sugar, baking soda, baking powder, ground cinnamon (optional), salt, strong coffee, cooled, skim milk, egg, egg white, vanilla extract, hazelnuts, toasted, skinned and coarsely chopped, chocolate chips or 1/2 cup white chocolate, chopped

all-purpose flour, baking powder, sugar, unsalted butter, room temperature, eggs, blanched almond, chopped (about 3 1/2 oz), candied orange peel, finely chopped, orange liqueur or 3 tbsp brandy, egg yolk, beaten to blend

self-raising flour, ground hazelnuts, chocolate chips, orange rind, finely grated, brown sugar, baking powder, bicarbonate of soda, grapeseed oil or 1/2 cup olive oil, whole eggs, beaten (for even less cholesterol) or 3 egg whites (for even less cholesterol), freshly squeezed orange juice, soymilk or 1/3 cup plain yogurt, orange marmalade (optional)

flour, sugar, hazelnuts, ground, orange , zest only (please use an organic for this), butter, softened, applesauce (unsweetened ), jam (i used forest fruit, but orange or apricot would be great, too)

cold unsalted butter , cut into 1/2-inch pieces, granulated sugar, table salt, all-purpose flour, blanched hazelnuts, toasted and ground very finely in a food processor, loosely packed finely grated orange zest (from 1 orange)

unbleached white flour, oat flour, baking powder, cardamom, vanilla sugar, white sugar, brown sugar, eggs, nonfat yogurt, chopped roasted hazelnuts, coarsely chopped milk chocolate, chopped candied orange peel, cold water

hazelnuts, salted butter, at room temperature, sugar, eggs, merlot, pure vanilla extract, flour, baking powder, salt

hazelnuts (10 oz), dried calimyrna figs, cold unsalted butter, cubed, sugar, eggs, all-purpose flour, baking powder, salt

oranges, basket fresh strawberries, hulled, sliced, kiwis, peeled, sliced, orange juice, sugar, ground cinnamon, fresh mint sprigs (optional), hazelnut-cinnamon biscotti