13 orange ginger dishes Recipes

seedless raspberry preserves, water, chopped crystallized ginger, grated orange peel, rhubarb (preferably bright red), ends trimmed, stalks cut into 1/2-inch-wide pieces (8 to 9 cups), sugar, eggs, whole milk, heavy whipping cream, vanilla bean , split lengthwise, butter (for dish ), more) 1/2-inch-thick slices brioche or egg bread (each about 5 x 4 inches), cut lengthwise in half, lightly sweetened whipped cream

onions, large, sweet (not strong onions), orange juice, freshly squeezed (125 ml, usually juice from 1 orange), sugar, brown (15 ml), balsamic vinegar, salt , preferably flaky sea (use more, to taste), ginger, fresh, finely chopped, olive oil

cream cheese layer, cream cheese, not softened, granulated sugar, egg, grated orange peel, sweet potato layer, mashed cooked dark orange sweet potatoes (about 3/4 lb uncooked ), half-and-half, brown sugar, grated orange peel, ground cinnamon, ground ginger, ground nutmeg, salt, egg, pillsbury pet-ritz frozen deep dish pie crust, sweetened whipped cream

eggs, granulated sugar - my twist - use packed brown sugar, ground cinnamon, salt, ground ginger, ground nutmeg - my twist, grated and minced orange zest - my twist, pumpkin, evaporated milk, unbaked 9-inch (4-cup volume ) deep-dish pie shell, cream (optional - not in my world! try adding a little vanilla or cinnamon)

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.

local apple cider or 1 gallon local apple juice, whole cinnamon sticks, cardamom pods, slightly crushed, black peppercorns, allspice berries, crystallized ginger (aka candied ginger), oranges or 2 clementines, cut into wedges, raw sugar or 1/4 cup local honey, whole cinnamon stick, for garnish (optional)

sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, cranberries (fresh or frozen ), all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, egg yolks, whipping cream, ice water, canned organic pumpkin puree, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, eggs, heavy cream, half-and-half, bourbon

butter, anjou or bosc pears, peeled and small diced, granulated sugar, fresh lemon juice, golden syrup , such as lyle s, fresh orange zest, fresh cranberries (pre-bagged), all-purpose flour, granulated sugar, ground cinnamon, ground (dried) ginger, kosher salt, unsalted butter, cubed, almonds, toasted, lemon , for zesting on top, vanilla ice cream , for serving, orange garnish , recipe follows, optional, special equipment : 1 9-inch baking dish, oranges, granulated sugar, turmeric

grated orange rind, orange juice, fresh cranberries, sugar substitute, divided (i use splenda ), arrowroot or 1 tbsp cornstarch, water, unsweetened pumpkin, evaporated skim milk, fat free egg substitute, ground cinnamon, ground ginger, salt, ground nutmeg, unbaked low-fat deep-dish pie crusts (i use whole wheat), chopped pecans

deep-dish pie crusts, butter, room temperature, all-purpose flour, brown sugar, chopped pecans or 1 cup walnuts, cinnamon, vanilla extract, dark brown sugar, salt, cinnamon, ginger, allspice, eggs, egg yolks, grated orange rind, pumpkin puree (not pie filling), evaporated milk

granulated sugar, salt, ground cinnamon, ground ginger, eggs, orange juice, pumpkin puree, evaporated milk, unbaked 9-inch deep dish pie pastry, cream