279 orange gin Recipes

fuji apples, peeled, cored and roughly chopped, ripe yet firm peach, pitted and roughly chopped, water, sugar, fresh lemon juice, fresh orange juice, shredded fresh mint leaves, lemon zest, extra-dry or demi-sec champagne, chopped crystallized ginger

gin, orange juice, superfine sugar (optional), ice cubes, orange bitters, maraschino cherry

gin, dry vermouth, maraschino liqueur, orange bitters, cracked ice or 2 or 3 ice cubes, orange peel

gin (3/4 cup), fresh orange juice (3/4 cup, from approximately 2 oranges), dry vermouth (1/2 cup), sweet vermouth (1/2 cup), simple syrup (equal parts granulated sugar and water), orange bitters (optional)

gin (preferably a london dry , such as tanqueray), freshly squeezed lemon juice, orange bitters, dry champagne or other sparkling dry white wine, chilled, ice block or two smaller blocks, orange wheels, for garnish

gin , such as broker s london dry, lillet blanc, orange bitters, noyau de poissy * or creme de noyaux, club soda, nectarine or apricot slices, orange peel twist

gin, dubonnet red, cherry brandy, orange juice, orange rind twists

gin, orange juice, grenadine, pernod or 2 dashes absinthe, orange rind twists

gin, dry vermouth, sweet vermouth, orange juice, cointreau liqueur, orange bitters

frozen orange juice concentrate, frozen unsweetened peach slices, gin , vodka, or soda water, orange-flavor liqueur (optional), crushed ice

sugar, water, top shelf gin, freshly squeezed lemon juice, freshly squeezed lime juice, orange blossom water, light cream (use only a splash for each serving), club soda, ice cubes for shaking, lime and/or orange, for garnishing

guinea fowl (each ca 1.2kg (2 1/2lb, or chicken), gin, fennel seed, fresh rosemary , leaves picked, fresh thyme , leaves picked, garlic, crushed, blood oranges (zest and juice), extra virgin olive oil, sea salt, fresh ground black pepper, potatoes, peeled and halved (4 1/2lb), fennel bulbs, trimmed and each cut into 8 pieces, herby tops reserved (large), black olives , destoned

gin (recommended : bombay sapphire), orange liqueur (recommended : cointreau or orange curacao, not triple sec), fresh squeezed lime juice, angostura bitters, ice cubes, lime wedge, for garnish

gin, campari, sweet (red) vermouth, splashes fresh orange juice, garnish: orange twists

gin, apricot brandy, orange juice, ice, champagne, orange slice