25 orange fig bread Recipes

buttermilk, dried calimyrna figs, coarsely chopped, white whole-wheat flour (such as king arthur), white sugar, baking powder, ground nutmeg, ground cinnamon, salt, eggs, dry bread crumbs, butter, melted, sliced almonds, orange marmalade, grated orange zest, orange-vanilla flavoring (such as fiori di sicilia (optional)

all-purpose flour, soft bread crumbs, water, molasses, chopped dried figs, raisins, chopped walnuts, orange peel strips, baking soda, ground cinnamon, ground allspice, ground nutmeg

dried pears, cut into 1/2-inch chunks, dried figs, cut into 1/2-inch chunks, dried prunes or 1 cup dried plum, roughly chopped, raisins or 1/2 cup sultana, candied orange peel, diced, candied lemon peel, diced, kirschwasser or 1/4 cup rum, water, granulated sugar, active dry yeast, unbleached whole wheat flour, ground cinnamon, ground allspice, vanilla (or seeds scraped from 1 bean), blanched almond, roughly chopped, walnuts, broken into large chunks, hazelnuts (some may be halved, leave others whole), butter

brown bread (or malted brown), cream cheese (curd cheese, ricotta or gorgonzola (another alternative would be 50/50 mascarpone mixed with low-fat), fresh fig, honey (greek is good, or a mix of , lemon juice and cinnamon) (optional), grated orange rind (optional), pecan nuts , roasted (or a few sunflower seeds, optional) (optional) or 2 walnuts (or a few sunflower seeds, optional) (optional) or 2 hazelnuts (or a few sunflower seeds) (optional), fresh salad leaves or 3 radicchio