50314 orange creeme creme brulee Recipes

whipping cream, vanilla beans, split or 1 tsp vanilla extract, egg yolks, sugar, grated nutmeg, pack pumpkin, orange liqueur, brown sugar, cinnamon

heavy cream, half-and-half, sugar, egg yolks, vanilla extract, light brown sugar, tangerine, orange

creme de brie such as alouette, dry white wine or milk, freshly ground black pepper, red apple, cubed, french baguette, cubed, any other favorite dippers such as roasted potatoes , steamed vegetables or skewers of chicken or beef

fine-quality bittersweet chocolate (not unsweetened), chopped, heavy cream, egg yolks, whole large egg, granulated sugar, milk, grand marnier, freshly grated orange zest, light brown sugar or raw sugar

reduced-fat milk, nonfat dry milk, salt, orange rind strip, cinnamon stick, vanilla extract, granulated sugar, divided, egg yolks

red-skinned sweet potatoes ), marshmallow creme, butter, room temperature, maple syrup, eggs, oranges, marshmallow creme, pecan halves

light corn syrup, maple syrup, butter, light brown sugar, baguette, in 1-inch-thick slices, eggs, half-and-half, vanilla extract, grand marnier (optional), orange , zest of, grated, salt, maple syrup (optional) or sour cream (optional) or creme fraiche, for serving (optional), cooking spray or butter

leek (white and pale green part only), halved and thinly sliced, garlic cloves, finely chopped, fennel seeds, extra-virgin olive oil, divided, russet (baking) potato, fennel bulbs, stalks discarded, reserving fronds, and bulb cut into 1/2-inch pieces, water, length of baguette, cut into 1-inch cubes, creme fraiche or sour cream, grated orange zest

vanilla bean , halved lengthwise, heavy cream, egg yolks, sugar, vanilla bean , halved lengthwise, fresh orange juice, sugar, grand marnier or other orange liqueur, unsalted shelled natural pistachios, granulated sugar, all-purpose flour, salt, whole milk at room temperature, unsalted butter, melted, eggs at room temperature, superfine granulated sugar

heavy cream, sugar, plus more for burning, zest of 1 orange, removed in wide strips with a peeler, bundle fresh thyme , smashed with a knife to bruise, cinnamon stick, egg yolks, vanilla extract

graham cracker crumbs, sugar, melted butter, green apples, sliced into 1/4 in . slices, lemon juice, unsalted butter, sugar, heavy cream, nutmeg, cream cheese, sugar, vanilla extract, salt, cinnamon, ground ginger, sour cream (full fat ), cornstarch or 1 tbsp flour, eggs, brown sugar (for brulee topping)

evaporated skim milk, vanilla bean, egg whites (for a smoother texture, use 4 tbsp. pasturized from a carton), honey (or 3 tbsp. splenda if you want to cut even more calories), orange extract, rum extract (or whichever flavors you prefer), salt, sugar, brown sugar

bittersweet chocolate, chopped, heavy cream, instant espresso powder, egg yolks, fresh orange zest, sugar, sugar, special equipment : kitchen blowtorch

heavy cream, sugar, vanilla bean , split in 1/2 lengthwise and seeds scraped out and reserved, very small pinch salt, grand marnier, orange zest, egg yolks, mint sprigs, for garnish, chocolate-ginger shards , recipe follows, bittersweet chocolate, finely chopped, crystallized ginger, finely chopped

cream cheese, softened, granulated sugar, sour cream, eggs, heavy cream, vanilla wafer crumbs, unsalted butter, melted, brown sugar, orange peel, granulated sugar (for topping ), boiling water (for baking), strawberries , raspberries and blueberries (for garnish), heat oven to 325 degrees f., in a bowl place the cream cheese , 1/2 cups of sugar and sour cream, beat on medium speed until mixture is smooth. add the eggs, heavy cream and orange peel. beat until all the mixture is smooth., in another bowl, mix until well blended the vanilla wafer crumbs, butter and brown sugar. with fingers pat the wafer mixture into a, springform pan ; top the wafer mixture with the cheese mixture., place pan into a larger pan and add boiling water to cover halfway, up sides of springform pan. bake for 40 minutes or until set., very carefully the springform pan from water and let cool, refrigerate for 4 hours or until serving time., slowly unmold the cake from the pan , sprinkle with the remaining, sugar and broil under broiler until melts and browns (be, careful not to burn the sugar)., serve , place cheesecake on a serving platter and surround with, fresh strawberries , raspberries and blueberries.

butter, shallots, chopped, champagne, tarragon leavess, salt and pepper, heavy cream, saffron, egg yolks, beaten, sugar in the raw, creme fraiche, for garnish

whipping cream, sour cream, minced peeled fresh ginger, grated orange peel, butter, red-skinned sweet potatoes (yams), peeled , cut into 1/2-inch pieces, golden brown sugar, leeks, chopped (white and pale green parts only), chopped celery, more) canned low-salt chicken broth, orange juice, cooked lobster tails, chopped fresh parsley

cranberries (about 7 oz.), orange , zest of, orange , juice of, superfine sugar, egg yolks, heavy cream, cointreau liqueur, superfine sugar , to finish