81 orange cream bar Recipes

crushed vanilla wafers, butter, melted (must be butter), cream cheese, softened, sweetened condensed milk, eggs, vanilla extract, orange juice concentrate, grated orange rind, orange extract

crushed vanilla wafers (about 60 wafers), butter, melted, cream cheese, softened, sweetened condensed milk, eggs, lightly beaten, vanilla extract, orange juice concentrate, grated orange peel, orange extract

all-purpose flour, granulated sugar, salt, butter, softened, eggs, orange extract, orange zest, grated, cream cheese, softened, butter, softened, powdered sugar , use 3/4 of the box (to taste), orange zest, grated, orange juice

white sugar, butter, softened, water, chopped pitted dates, all-purpose flour, baking soda, salt, orange juice, milk, eggs, orange zest, chopped pecans, sugar, butter, softened, cream cheese, softened, orange zest, orange juice

flour, light brown sugar, ground cinnamon (optional), shortening, chopped pecans, pecan halves (optional), light cream cheese, softened, sugar, cocoa, milk, egg, vanilla extract, freshly grated orange peel

butter, cream cheese ( softened ), sugar, eggs, vanilla extract, orange or lemon rinds), flour, chocolate chips, chopped walnut or pecan, maraschino cherries

unsalted butter, melted, light brown sugar, sugar, eggs, orange oil (or 2 tsp. orange extract), unbleached all-purpose flour, baking powder, ground ginger, pumpkin pie spice, unsweetened dried cranberries, white chocolate chips, cream cheese, softened, unsalted butter or 6 tbsp margarine, powdered sugar, orange oil (or 1 tsp. orange extract), unsweetened dried cranberries, white chocolate chips, grated orange zest, white chocolate, chopped, butter

orange cake mix, vegetable oil, pecans, powdered sugar, cream cheese, softened, eggs, orange rind, grated

reduced-fat cream cheese, sugar, brown sugar, egg yolk, vanilla extract, king arthur unbleached all-purpose flour, brown sugar, egg whites, egg, king arthur unbleached all-purpose flour, vanilla extract, orange extract, salt, salted cashews, coarsely chopped, sugar, orange juice, grated orange peel

crushed vanilla wafers (about 60 wafers), butter, melted, cream cheese, softened, sweetened condensed milk, eggs, vanilla extract, orange juice concentrate, grated orange peel, orange extract

yellow cake mix, quick-cooking oats (or old-fashioned), chopped nuts (such as walnuts), butter or 1/2 cup margarine, softened, egg, sweetened condensed milk, fresh grated orange zest, shredded coconut, semi-sweet chocolate chips (or m&ms)

orange cake mix, butter melted, egg, orange marmalade, cream cheese softened, granulated sugar, vanilla, egg

crushed graham crackers, granulated sugar, butter, melted, cream cheese, softened, brown sugar, eggs, frozen orange juice concentrate, thawed, shredded orange rind, vanilla, salt, semisweet chocolate, cut up, butter, sour cream, granulated sugar

cake flour (or just sift white flour), baking soda, salt, unsalted butter, room temperature, cream cheese, room temperature, sugar, vanilla, grated orange zest, eggs, room temperature, sugar (powdered ), unsalted butter, melted, fresh orange juice, fresh lemon juice, salt

cream cheese, cut into small pieces, butter, cut small pieces, softened, unbleached all-purpose flour, granulated sugar, salt, prune, snipped with scissors, fresh orange juice, grated orange zest, walnuts, finely chopped, egg, beaten

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

cinnamon-flavored graham cracker crumbs, brown sugar, butter, melted, heavy whipping cream, milk, turbinado sugar, orange zest, ground cinnamon, semisweet chocolate , baking bars coarse chopped (ghiradelli), sweetened whipped cream, to top, orange zest, garnish

sweet chocolate baking bars, chopped, semisweet chocolate baking squares, chopped, orange liqueur, whipping cream, powdered sugar, orange whipped cream