197449 orange coffee topped chocolate orange peel Recipes

cream, sugar, grated toblerone chocolate bars (honey nougat chocolate), orange, sliced in thin rounds, freshly brewed coffee, orange rind

orange, sugar, divided, water, whole milk, whipping cream, grand marnier or other orange liqueur, vanilla extract, grated orange peel, bittersweet (not unsweetened ) or semisweet chocolate, chopped, egg yolks, sugar, lightly sweetened whipped cream

butter, softened, sugar, flour, salt, candied orange peel, chopped, orange , zest of, orange juice, vanilla extract, semi-sweet chocolate, chopped

butter, softened, sugar, egg, beaten, flour , sifted, baking powder, salt, milk, candied orange peel, chopped (store-bought or rays of sunshine - homemade candied orange peel)

recipe for candied orange peel, sugar, honey, navel orange peels, salt, water, chocolate (optional), superfine sugar (optional), turn this recipe into a puzzle, carefully remove the peel from the oranges (or other citrus fruit.) place the peel in water to cover. bring to a boil and simmer for about 30 minutes. some varieties of oranges or grapefruit have a bitter tang to the peel. this bitterness can be removed by repeating the simmering step two or three times. each simmering in fresh water leaches out the bitter taste. navel oranges do not have this problem so they do not need the repeated boilings., drain and cool the peel. cut the peel into thin strips between 1/8 and 1/4 thick. mix the sugar, honey and water. drop the peel in and simmer for 20 minutes, until the syrup is clear. cool it in the syrup. let it sit for a few hours until the syrup is slightly absorbed into the peel. warm, drain and spread in waxed paper until dry. roll in superfine granulated sugar., candied orange peel, ground almonds, superfine sugar, plain white or italian type 00 flour, milk, dark chocolate

coffee, cold, orange juice, vanilla ice cream, ice cube, orange peel

chocolate cake mix, orange juice (instead of water in the cake mix), eggs, oil, chocolate chips, flour, candied orange peel, diced, powdered sugar, butter, softened, limoncello, orange juice, orange , zested, candied orange peel, finely diced for garnish

chocolate cake mix, orange juice (instead of water in cake mix), chocolate chips, all-purpose flour, diced candied orange peel (about 8 oz), powdered sugar, butter, softened, limoncello (you can substitute with 2 tbsp lemon juice for minors), orange juice, orange , zested, diced candied orange peel, for garnish, special equipment : cupcake liners, 2 muffin pans

coffee, heavy cream, brown sugar, softened butter, ground nutmeg, cinnamon, orange peel , of broken into 6 pieces, lemon peel , of broken into 6 pieces

chocolate, crust, cream cheese, room temp, sugar, eggs, semisweet chocolate, whipping cream, sour cream, salt, instant espresso coffee , dissolved in 1/4 cup hot water, coffee liqueur, vanilla extract, whipping cream, powdered sugar, coffee liqueur, chocolate

chocolate sandwich cream cookies, crushed, butter or 3 tbsp margarine, melted, cream cheese, sugar, cornstarch, eggs, egg yolk, orange schnapps, frozen orange juice concentrate, thawed, shredded orange peel, vanilla extract, orange food coloring (optional), semi-sweet chocolate chips, sour cream, pecan halves

sugar, water, egg yolks, egg whites, heavy cream , whipped to soft peaks, creme de menthe (1 1/2 shots), chocolate liqueur , van gogh amsterdam, pecans, to top (optional), rum, good aged (2 shots), cointreau liqueur, torani orgeat almond syrup, drops mccormick pink neon food coloring, brazil nut, to top (optional), cointreau liqueur (2 shots), galliano, orange peel, finely grated, filbert nut, to top (optional), malibu coconut rum (2 shots), pineapple juice, almonds, tequila, good aged (2 shots), cointreau liqueur, lime peel, finely grated, lime juice, fresh squeezed, banana rum, baileys irish cream, kahlua, mccormick blue neon food coloring, kahlua (2 shots), good strong black coffee

german sweet chocolate block, butter, sugar, light corn syrup, eggs, slightly beaten, vanilla, cuo coarsely chopped pecans, unbaked pie shell, coffee topping (optional)

dried orange peel, grated, catsup, soy sauce, orange juice, honey, vegetable oil, black pepper

butter softened, sugar , plus 3 tblsp for later, egg, orange peel grated, fresh orange juice, fresh basil minced, all-purpose flour, baking soda, sea salt, chopped pecans

unsalted butter, soft, white sugar or 1 1/2 cups vanilla sugar, eggs, vanilla extract, cake flour, baking soda, sour cream, orange juice, white chocolate baking squares, chopped, candied orange peel, finely chopped, roasted pecan, finely chopped, orange rind, grated, white chocolate baking squares, chopped, orange juice, orange rind, icing sugar

chocolate nonfat ice cream, strong brewed coffee, chilled, chocolate nonfat ice cream topping, club soda

orange juice, room temperature, unsweetened chocolate, finely chopped, cake flour, unsweetened cocoa powder, baking soda, salt, baking powder, unsalted butter, room temperature, sugar, eggs, room temperature, grated orange peel, vanilla extract, semisweet chocolate chips (about 12 oz), chocolate-strawberry-ganache, white chocolate frosting, strawberry jam, unsweetened cocoa powder, oranges, decorative ivy or fresh mint sprigs, rinsed, patted dry, baskets strawberries