101961 orange chocolate marble orange buttercream frosting Recipes

plain white or yellow cake mix, orange juice, divided, ricotta cheese, orange marmalade, vegetable oil, eggs, orange zest, marmalade buttercream frosting

recipe chocolate cake, recipe chocolate-praline truffles, recipe white chocolate buttercream frosting, recipe angel shortbread cookies, wide) wired fabric ribbon, white chocolate bar, shaved

bittersweet chocolate, semisweet chocolate, egg whites (4-5 extra-large eggs), at room temperature, granulated sugar, cream of tartar, kosher salt, unsalted butter, at room temperature, pure vanilla extract, instant espresso powder , dissolved in 1 1/2 tsp water, dark rum , optional

butter or margarine, softened, semisweet chocolate bar, sugar, all-purpose flour, eggs, separated, salt, amaretto buttercream frosting, french chocolate glaze, garnish: candied rose petals

nonstick vegetable oil spray, cake flour, baking powder, salt, unsalted butter, room temperature, sugar, divided, vanilla extract, whole milk, egg whites, sugar, water, orange-flower water, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar , sifted, orange-flower water, orange marmalade, fresh strawberries, fresh raspberries, fresh blueberries

unsweetened chocolate, melted and cooled, sugar , domino brand recommended, butter, softened (or you can use margarine), milk, vanilla

food cake mix, water, oil, eggs, buttercream frosting, butter, softened (3 sticks), powdered sugar, milk, vanilla extract, semisweet chocolate, chilled

chocolate velvet cake batter, recipe vanilla buttercream frosting, peppermint oil, chocolate ganache

million dollar lb cake, semisweet chocolate baking bar, heavy cream, serve packet from a 0.93-oz. package of ready-brew colombian medium-roast instant coffee (such as starbuck s via), vanilla buttercream frosting, dutch process cocoa

chocolate velvet cake batter, white chocolate morsels, crushed peppermint candy canes, vanilla buttercream frosting

chocolate cake mix (i used duncan hines dark chocolate fudge cake mix), eggs, vegetable oil, masala chai tea concentrate (recipe below ), flour, ginger buttercream frosting (recipe below ), chocolate chips (optional) or chocolate shavings, for decoration (optional), cinnamon stick, whole cardamom pod, allspice berries, star anise, fresh ginger , thin slice, black tea leaves, half-and-half, water, unsalted butter, at room temperature, sugar, whole milk, fresh ginger, minced

all-purpose flour, granulated sugar, unsweetened cocoa, baking soda, baking powder, whole milk, hot coffee, vegetable oil, vanilla extract, egg, chocolate bourbon ganache , recipe follows, chocolate buttercream frosting , recipe follows, pecan praline cookie , recipe follows, salted butter, powdered sugar, unsweetened cocoa, milk, vanilla extract, semisweet chocolate chips, heavy whipping cream, bourbon, heavy cream, granulated sugar, salted butter, all-purpose, chopped pecans

bittersweet chocolate, semisweet chocolate, egg whites (4 to 5 extra-large eggs), at room temperature, granulated sugar, cream of tartar, kosher salt, unsalted butter, at room temperature, pure vanilla extract, instant espresso powder , dissolved in 1 1/2 tsp water, dark rum , optional

brown sugar, canola oil, eggs, flour, baking powder, baking soda, salt, vanilla extract, milk, water, cocoa powder, sweet butter, soft, powdered sugar, vanilla extract, salt, semisweet chocolate chips, light corn syrup, heavy cream

semisweet chocolate morsels, whipping cream, divided, butter, softened, powdered sugar, divided, vanilla extract

margarine or butter, salt, confectioners sugar, bakers unsweetened chocolate melted & cooled, milk, vanilla

butter or margarine, softened, powdered sugar, milk, vanilla extract, orange paste food coloring, yellow paste food coloring