3 orange and oat breakfast muffins Recipes

melted butter , to grease, self-raising flour (1 cup), wholemeal self-rising flour (1/2 cup), ground allspice, oat bran (1/3 cup), brown sugar (1/2 cup, firmly packed), grated orange rind, fresh orange juice (1/2 cup), light olive oil (1/4 cup), eggs, lightly whisked, mashed ripe banana (about 2 bananas), icing sugar , to dust, low-fat ricotta, to serve

all-purpose flour, whole wheat flour, quick oats, granulated sugar, baking powder, baking soda, salt, orange juice, liquid egg substitute , well shaken, canola oil, blackberry jam