3 optional stuffed crusts Recipes

  • Chestnut and Sausage Stuffing
    country-style bread , crust discarded and bread cut into ... and
    15 More
    country-style bread , crust discarded and bread cut into 3/4-inch cubes (8 cups), sliced bacon , cut crosswise into 1/2-inch pieces, onions, coarsely chopped, celery ribs, coarsely chopped, bulk pork sausage, turkey liver (optional), coarsely chopped, cognac or other brandy, half-and-half, turkey stock or low-sodium chicken broth, eggs, peeled cooked whole chestnuts, coarsely crumbled (3 cups), coarsely chopped fresh flat-leaf parsley, dried sage, crumbled, dried thyme, crumbled, salt, black pepper
    16 ingredients
  • Pizza Dough (Optional Stuffed Crusts!) Pizza Dough (Optional Stuffed Crusts!)
    water (about 110 degrees ), active dry yeast, sugar and
    6 More
    water (about 110 degrees ), active dry yeast, sugar, bread flour, salt, cold water, olive oil, yellow cornmeal , for sprinkling the baking sheet, ricotta cheese (any melting cheese would work) or mozzarella cheese (any melting cheese would work)
    11 min, 9 ingredients




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