22 open face mushroom sandwiches Recipes

  • Portobello Crab Open-Faced Sandwiches
    sweet red pepper, fat-free plain yogurt and
    22 More
    sweet red pepper, fat-free plain yogurt, sherry or reduced-sodium chicken broth, garlic clove, crushed, hot pepper sauce, salt, onion, finely chopped, sweet red pepper, finely chopped, canola oil, egg, lightly beaten, fat-free plain yogurt, worcestershire sauce, crushed saltines (about 30 crackers), minced fresh parsley, dijon mustard, seafood seasoning, paprika, pepper, lump crabmeat, drained, portobello mushrooms (4 to 4-1/2 inches), stems removed, hamburger buns, split and toasted, watercress
    1 hour , 24 ingredients
  • Open-Faced Sandwiches with Mushrooms and Fried Eggs
    extra-virgin olive oil, divided, sliced shallots, divided and
    10 More
    extra-virgin olive oil, divided, sliced shallots, divided, presliced cremini mushrooms, dry white wine, freshly ground black pepper, divided, kosher salt, refrigerated pesto, multigrain bread, grated fresh parmigiano-reggiano cheese (about 1/2 cup), eggs, thick) slices beefsteak tomato, chopped fresh basil
    12 ingredients




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