4 open chicken basil mayonnaise Recipes

olive oil (for brushing ), mayonnaise, chopped fresh basil plus 8 large leaves, divided, chopped drained cornichons or dill pickle plus 1 1/2 tbsp brine from jar, green onions, finely chopped, ground chicken, thick slices country white bread, thick slices from large red or orange heirloom tomato

olive oil, garlic cloves, minced, chopped fresh basil, dried oregano, grated lemon zest, salt, pepper, red pepper flakes, mayonnaise, red wine vinegar, fresh lemon juice, boneless skinless chicken breasts, trimmed (about 4 breasts), submarine rolls , slit partially open lengthwise (hoagie rolls)

nonfat mayonnaise, dijon mustard, balsamic vinegar, minced garlic (about 1 clove), french baguette , split lengthwise, loosely packed fresh basil leaves, boneless, skinless roasted chicken breast, sliced, very thinly sliced purple onion, separated into rings (about 1/2 small onion), sliced part-skim mozzarella cheese