8 onions lidia bastianich Recipes

  • Pasta With Lentils (Pasta Con Lenticche) - Lidia Bastianich
    lentils, water, celery ribs, cut in 1/2-inch dice and
    11 More
    lentils, water, celery ribs, cut in 1/2-inch dice, carrots, cut in 1/2-inch dice, onion, cut in 1/2-inch dice, bay leaves, olive oil, garlic cloves, sliced, whole canned tomatoes , crushed by hand, kosher salt, red pepper flakes (optional), rigatoni pasta (or other chunky tubular pasta), olive oil, chopped parsley
    45 min, 14 ingredients
  • Linguine With Bacon and Onions (Lidia Bastianich) Linguine With Bacon and Onions (Lidia Bastianich)
    salt, thick slab bacon, in 1 piece, extra virgin olive oil and
    6 More
    salt, thick slab bacon, in 1 piece, extra virgin olive oil, yellow onions, sliced 1/2-inch (about 3 cups), hot chicken stock (or as needed), linguine, egg yolks, freshly grated parmigiano-reggiano cheese, fresh coarse ground black pepper
    25 min, 9 ingredients
  • Chicken Livers and Onions, Sauteed (Lidia Bastianich) Chicken Livers and Onions, Sauteed (Lidia Bastianich)
    golden raisins, onion, peeled, extra virgin olive oil and
    7 More
    golden raisins, onion, peeled, extra virgin olive oil, butter, salt (or more ), fresh bay leaves (remove when finished cooking, never serve bay leaves), red wine vinegar, chicken liver, fresh ground black pepper , to taste, broad egg noodles , with parslied butter or fluffy white rice, with almonds
    30 min, 10 ingredients
  • Country Salad (Lidia Bastianich) Country Salad (Lidia Bastianich)
    cauliflower, red potato, crisp apple (1/2 lb. or so) and
    8 More
    cauliflower, red potato, crisp apple (1/2 lb. or so), radishes (about 6 oz), red onion, 1/4-inch dice, imported italian asiago cheese, rind removed, cut in 1/4-inch cubes, toasted coarsely chopped walnuts, kosher salt, extra-virgin olive oil, cider vinegar, chopped fresh italian parsley
    1 hour 25 min, 11 ingredients
  • Risotto With Spinach (Lidia Bastianich) Risotto With Spinach (Lidia Bastianich)
    tender spinach leaves, water, extra virgin olive oil and
    7 More
    tender spinach leaves, water, extra virgin olive oil, chopped onions, salt , plus more to taste, arborio rice (or carnaroli rice), white wine, butter, in tbsp-size pieces, grated grana padano (plus more for passing) or 1/2 cup parmigiano-reggiano cheese (plus more for passing), fresh ground black pepper
    1 hour 15 min, 10 ingredients
  • Beans and Sausage With Polenta (Lidia Bastianich) Beans and Sausage With Polenta (Lidia Bastianich)
    dried cannellini beans, bay leaves, preferably fresh and
    14 More
    dried cannellini beans, bay leaves, preferably fresh, extra-virgin olive oil, coarse sea salt or 1/2 tsp kosher salt, extra-virgin olive oil, plus more for finishing, bacon, chopped in 1/2-inch pieces (3 thick-cut strips), sweet italian sausages, in casings (about 1 1/2 lb.), onion, chopped (1 cup), bay leaves, preferably fresh, tomato paste, red wine vinegar, water, canned italian plum tomatoes , crushed by hand (preferably san marzano, 28 oz. can), coarse sea salt or 1 tsp kosher salt, freshly ground black pepper, polenta, freshly cooked and soft
    31 min, 16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top