51 onions barefoot contessa Recipes
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frozen artichoke hearts , defrosted, good olive oil and11 Morefrozen artichoke hearts , defrosted, good olive oil, kosher salt and freshly ground black pepper, shallot, minced, freshly squeezed lemon juice, dijon mustard, white wine vinegar or champagne vinegar, divided, chopped fresh basil leaves, capers, drained, roasted red peppers, sliced thin, minced red onion, chopped fresh parsley leaves, hot red pepper flakes , optional20 min, 13 ingredients
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grape tomatoes, halved and12 Moregrape tomatoes, halved, yellow bell pepper, seeded and 1/2-inch diced, black beans, rinsed and drained, diced red onion, minced jalapeno peppers, seeded (2 peppers), freshly grated lime zest, freshly squeezed lime juice (2 limes), olive oil, kosher salt, fresh ground black pepper, minced garlic, ground cayenne pepper, ripe hass avocadoes, seeded, peeled, and 1/2-inch diced15 min, 13 ingredients
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zucchini , cut into 1/4 inch slices and9 Morezucchini , cut into 1/4 inch slices, red onion , cut in half lengthwise and sliced, garlic, minced, olive oil, kosher salt, fresh ground pepper, red bell peppers, halved, cored, and seeded, yellow bell peppers, halved, cored, and seeded, eggplant, unpeeled , cut into 1/4 -inch slices (1 1/2 lb), freshly grated parmesan cheese45 min, 10 ingredients
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Potato Salad (Barefoot Contessa) Ina Gartenwhite potatoes (skins on ), kosher salt, mayonnaise and8 Morewhite potatoes (skins on ), kosher salt, mayonnaise, buttermilk, dijon mustard, whole grain mustard, chopped fresh dill (if using dill, taste your salad for correct seasoning) or 1/2 cup chopped parsley (if using dill, taste your salad for correct seasoning), fresh ground black pepper, chopped celery, chopped red onion, crushed red pepper flakes (optional)40 min, 11 ingredients
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Greek Salad by Ina Garten (Barefoot Contessa)hothouse cucumber, unpeeled, seeded, and sliced 1/4-inch ... and13 Morehothouse cucumber, unpeeled, seeded, and sliced 1/4-inch thick, red bell pepper, large-diced, yellow bell pepper, large-diced, grape tomatoes, halved, red onion, sliced in half -rounds, feta cheese, 1/2-inch diced (not crumbled ), kalamata olive, pitted, garlic cloves, minced, dried oregano, dijon mustard, good red wine vinegar, kosher salt, fresh ground black pepper, olive oil20 min, 14 ingredients
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Spinach and Cheddar Soufflé à La Barefoot Contessascalded milk and13 Morescalded milk, grated parmesan cheese, plus extra for sprinkling, grated aged cheddar cheese, lightly packed, unsalted butter, melted plus extra for greasing dish (or margarine), extra-large egg yolks, separated at room temperature, extra large egg whites, separated at room temperature, onion, diced, salt, black pepper, cayenne pepper, nutmeg, all-purpose flour, frozen chopped spinach, thawed and squeezed dry, cream of tartar1 hour 5 min, 15 ingredients
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Orzo With Roasted Vegetables (Barefoot Contessa) Ina Garteneggplant, peeled and 3/4 inch diced and16 Moreeggplant, peeled and 3/4 inch diced, red bell pepper, 1 inch diced, yellow bell pepper, 1 inch diced, red onion, peeled and 1 inch diced, garlic cloves, minced, olive oil, kosher salt, fresh ground black pepper, orzo pasta or 1/2 lb rice-shaped pasta, fresh lemon juice (2 lemons), olive oil, kosher salt, fresh ground black pepper, scallions, minced (white and green parts ), pignolis, toasted (pine nuts), good feta, 1/2 inch diced (not crumbled ), fresh basil leaves , cut into julienne40 min, 17 ingredients
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