11 onion no pastry Recipes

eggs, self raising flour, extra virgin olive oil (or own preference), carrots, grated, zucchini, grated, onion, diced, bacon, grated low-fat cheese

loaves multigrain bread, margarine, carrots, minced, stalks celery, minced, onion, minced, chopped fresh parsley, crumbled dried sage, ground black pepper to taste, egg replacer (dry ), water, vegetable broth, chicken-style seitan , cut horizontally into 1 inch thick strips, garbanzo bean gravy, frozen puff pastry, thawed

pastry shell, bacon (uncooked ), swiss cheese (grated ), eggs, flour, salt, cayenne pepper, nutmeg, milk, melted butter, chopped onions, green chiles on the bottom layer (full chili), chopped chiles throughout mixture, no bacon for vegetarians

habanero pepper, chopped yellow onion, minced garlic, ground chicken breast, shredded carrot, no-salt-added tomato paste, fresh lime juice, cider vinegar, chopped green onions, chopped fresh parsley, chopped fresh thyme, freshly ground black pepper, salt, grated whole nutmeg, frozen puff pastry, thawed (such as dufour), egg, water

unbaked pastry shells, bacon, cooked and crumbled, shredded monterey jack pepper cheese or 1/2 cup monterey jack cheese, shredded sharp cheddar cheese, onion, finely chopped, eggs, heavy whipping cream (no substitutes), salt, sugar, cayenne pepper

pie crust, recipe (unbaked , i use my butter pie crust kittencal s no-fail buttery flaky pie pastry/crust for this, but you can use any favorite pastry recipe), fresh minced garlic cloves (use no more than 3 medium cloves of garlic, as it will overpower the other ingredients), onions (peeled, cut in half and then sliced thinly, a processor works great for this!), bacon, olive oil or 2 tbsp butter, whole mushrooms, sliced (can use less ), dried rosemary (can use 1 tbsp chopped fresh ), salt and pepper, fontina cheese, shredded, swiss cheese, shredded (can use 2 cups swiss cheese)

flour, salt, butter , plus, butter, sour cream, gruyere, shredded (or other high-quality, nutty swiss), sweet onion, minced, dried savory (if fresh use 1/2 tsp), cocktail franks (i use nitrate-free sausages from my butcher) or 30 regular sized sausages, precooked, and no more than 2-inch, long. (i use nitrate-free sausages from my butcher), egg, beaten

rolls of lean sausage , as lean as possible(rae favors jimmy dean s), two medium onions, chopped, puff pastry sheets , or phyllo (no hydrogenated oils!), mixed fresh herbs, chopped (rae uses basil and cilantro., you can experiment with herbs that you like.), eggs, french bread (optional), chicken broth, heated (homemade is best if you have it!)

water , filtered warmed to about 110 f, water , filtered warmed to about 110 f, buttermilk , no sodium filtered warmed to about 100 f, vinegar (cider or white wine), extra virgin olive oil, egg, whole wheat pastry flour, whole wheat bread flour, potato flour, granulated sugar, ascorbic acid, onion powder, granulated, bread machine yeast