5 one rice pilaf Recipes

  • Sun-Dried Tomato Spinach Rice Pilaf
    olive oil, onion, minced, garlic clove, minced and
    8 More
    olive oil, onion, minced, garlic clove, minced, sun-dried tomato, chopped (i use the ones soaked in olive oil), fresh spinach, chopped, salt, fresh ground pepper, lemon juice, bouillon cubes, water, jasmine rice (you can use long grain white rice)
    35 min, 11 ingredients
  • Solo Shrimp and Potato Pilaf
    uncooked rice, cooked shrimp (tiny ones work the best) and
    7 More
    uncooked rice, cooked shrimp (tiny ones work the best), diced potato (leave the skin on ), diced onion, chicken stock (canned is fine ), olive oil, butter, dill, thyme
    40 min, 9 ingredients
  • A Pilaf of Asparagus, Broad Beans and Mint A Pilaf of Asparagus, Broad Beans and Mint
    broad bean , podded, asparagus spears, the thin ones and
    12 More
    broad bean , podded, asparagus spears, the thin ones, basmati rice, butter, bay leaves, green cardamom pods, crushed, black peppercorns, cinnamon stick, cumin seed, fresh thyme leave, spring onions, thin ones, fresh parsley, fresh mint, chopped
    20 min, 14 ingredients
  • Aromatic Peas and Carrot Pilaf for one Aromatic Peas and Carrot Pilaf for one
    onion, chopped and
    13 More
    onion, chopped, garlic powder or 1/4 tsp garlic paste (you can use minced fresh garlic, to your taste), butter or 1/2 tsp ghee or 1/2 tsp margarine, basmati rice or 1/4 cup long-grain rice, cumin seed, bay leaf, cinnamon stick, peppercorns, carrot, sliced, fresh peas or 1/4 cup frozen peas, salt (or to taste), water, pepper (optional)
    40 min, 14 ingredients




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