4 omelet sage Recipes
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dozen eggs, milk or half and half or cream and8 Moredozen eggs, milk or half and half or cream, asparagus, tips only (just save the rest for stock or a dinner side dish or soup, shallots, sliced into rings, fresh mushrooms, chopped, tarragon pepper blend (i buy mine from myspicesage.com and love it!) or sub fresh or dried tarragon, a lil sage, dill, and fresh ground black pepper, or fresh of the above ingredients, olive oil, gruyere, shredded, kosher or sea salt, butter10 ingredients -
water, chopped fresh sage, crushed red pepper, salt, eggs and4 Morewater, chopped fresh sage, crushed red pepper, salt, eggs, egg white, olive oil, divided, shredded part-skim mozzarella cheese, at room temperature, fresh sage leaves (optional)9 ingredients -
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Omelet With Fried Sage and Gruyere (Alexandra Guarnaschelli)
canola oil, fresh sage leaves , to taste, kosher salt and4 Morecanola oil, fresh sage leaves , to taste, kosher salt, eggs, unsalted butter, grated gruyere cheese, freshly ground pepper10 min, 7 ingredients
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