11 omelet avocado salsa Recipes

  • Spanish Omelet with Fresh Avocado Salsa
    chopped chorizo sausage (about 4 oz), sweet onion, chopped and
    10 More
    chopped chorizo sausage (about 4 oz), sweet onion, chopped, green bell pepper, chopped, garlic clove, minced, eggs, salt, pepper, vegetable cooking spray, butter or margarine, divided, goat cheese, crumbled, fresh avocado salsa, garnishes: sour cream , freshly ground pepper
    12 ingredients
  • Dees Spanish Avocado Omelet
    eggs, beaten, green onions, diced, mushroom, sliced and
    3 More
    eggs, beaten, green onions, diced, mushroom, sliced, avocados, cheese, shredded, salsa
    8 min, 6 ingredients
  • Southwestern Omelet
    chopped onion, jalapeno pepper, minced, canola oil and
    7 More
    chopped onion, jalapeno pepper, minced, canola oil, egg, lightly beaten, bacon strips, cooked and crumbled, tomato, chopped, ripe avocado , cut into 1-inch slices, shredded monterey jack cheese, divided, salt and pepper to taste, salsa , optional
    20 min, 10 ingredients
  • Tortilla Omelet Wrap
    eggs, half-and-half or 1 tbsp milk or 1 tbsp water and
    9 More
    eggs, half-and-half or 1 tbsp milk or 1 tbsp water, salt and pepper, flour tortilla, butter, monterey jack cheese, grated, cooked ham, diced, red bell peppers, diced, scallions, diced, jalapeno, seeded,diced, salsa or avocado-tomato relish (optional)
    10 min, 11 ingredients
  • Avocado-Filled Omelets Avocado-Filled Omelets
    ripe avocado, mayonnaise, fresh lemon juice and
    6 More
    ripe avocado, mayonnaise, fresh lemon juice, red onion, finely chopped (optional), salt and pepper, to taste, eggs, heavy cream, butter, shredded cheddar cheese or sour cream or salsa, for topping
    15 min, 9 ingredients
  • Monterey Jack Omelets with Bacon, Avocado, and Salsa Monterey Jack Omelets with Bacon, Avocado, and Salsa
    fully cooked bacon slices and
    9 More
    fully cooked bacon slices, shredded monterey jack cheese, divided, avocado, diced, bottled salsa, minced fresh cilantro, eggs, water, salt, freshly ground black pepper, butter, divided
    16 min, 10 ingredients
  • Mexican Omelet Roll-Ups With Avocado Sauce Mexican Omelet Roll-Ups With Avocado Sauce
    eggs, milk, butter, monterey jack cheese, shredded and
    10 More
    eggs, milk, butter, monterey jack cheese, shredded, tomato, seeded and chopped, fresh cilantro, chopped, corn tortillas (7-inch), salsa, avocados, chopped, reduced-fat sour cream, mild green chilies, chopped, fresh lemon juice, hot pepper sauce, salt
    20 min, 14 ingredients
  • Bacon, Avocado, and Cheese Omelets with Tomato Salsa Bacon, Avocado, and Cheese Omelets with Tomato Salsa
    chopped seeded tomato, chopped red onion and
    9 More
    chopped seeded tomato, chopped red onion, pickled or fresh jalapeno chili, or to taste, seeded and minced (wear rubber gloves ), minced fresh coriander, fresh lime or lemon juice, eggs, water, unsalted butter, lean bacon, cooked and crumbled, avocado (preferably california ), coarsely grated monterey jack (about 2 oz)
    11 ingredients
  • Bacon, Avocado, and Cheese Omelets With Tomato Salsa Bacon, Avocado, and Cheese Omelets With Tomato Salsa
    chopped seeded tomato, chopped red onions and
    9 More
    chopped seeded tomato, chopped red onions, jalapeno chile, seeded and minced, minced fresh coriander, fresh lime juice or 1 tbsp lemon juice, eggs, water, unsalted butter, lean bacon, cooked and crumbled, avocado (preferably california ), coarsely grated monterey jack cheese (about 2 oz)
    15 min, 11 ingredients




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