892 olives with and orange zest Recipes

lamb shanks, carrot, diced finely, onion, diced finely, celery ribs, diced fine, olive oil, fresh thyme, bay leaves, garlic cloves, finely chopped, oranges , juice and zest of, finely grated (no pith), lemon , juice and zest of, finely grated (no pith), tomato paste (concentrated tomato puree), white wine, lamb stock (or water), salt and pepper, fresh parsley, chopped

oranges , zested and juiced, lemons , zested and juiced, limes , zested and juiced, ground coriander, dried red pepper flakes, olive oil, wildflower honey, skinless, boneless chicken breast halves - pounded to about 3/4-inch thickness, salt and pepper to taste

orange zest (reserve for salad), orange juice, white wine vinegar, light olive oil or 1/4 cup canola oil, chopped garlic, honey, salt and pepper, lettuce , of choice or a bag mixed greens

extra firm tofu (i used organic), olive oil, onion (chopped into cubes ), garlic clove (use a big 1, or two small ones), mushrooms (i used white button and cremini), soup broth (i used low sodium veggie broth), orange juice (fresh squeezed and the zest from the whole orange too.), marsala wine, teriyaki sauce, spelt flour (i used the white), vegan margarine (i used earth balance), oregano (i used all dry herbs in this recipe), parsley, thyme, basil, salt and pepper (to taste)

heaped tsp cumin seeds, fennel seeds, sea salt and freshly ground black pepper, fresh thyme or lemon thyme, leaves picked, fresh rosemary , leaves picked, a few whole sprigs reserved, orange , zested and juiced, garlic, broken into cloves and peeled, heaped tsp sweet smoked paprika, balsamic vinegar, organic tomato ketchup, olive oil, bay leaves, free-range or organic chicken, spatchcocked or 1 (7-lb) leg of lamb, on the bone, slashed evenly 1/4-inch deep or 4 1/4 lb pork rib racks

suet, dried apricots, chopped, raisins or sultanas, orange , zested, plain flour, sugar, bread crumbs, grated ginger (or to taste), grated nutmeg, salt, egg, beaten, milk

slab puff pastry, egg yolk, caster sugar ( superfine sugar), allspice, a couple pinches cinnamon, orange , zested, double cream ( heavy cream), level tbsp caster sugar, smallest pinch salt, butter, softened, best-quality baking chocolate, broken up, milk, cocoa powder , for dusting

free-range or organic egg whites, raw sugar, sea salt, hazelnuts, skins removed, halved pears , in syrup, stem ginger, thinly sliced , optional, bittersweet chocolate (minimum 70 percent cocoa solids), heavy cream, icing sugar , sifted, vanilla bean, halved and seeds scraped out, orange , zested

orange juice, fresh squeezed, orange , zest of, lemon juice, fresh squeezed, lemon , zest of, lime juice, fresh squeezed, lime , zest of, shallots, minced, balsamic vinegar, olive oil, honey, salt , to taste, pepper , fresh ground black , to taste

olive oil, lemons , zest of or 1 orange, zest of, lemon juice or 2 -4 tbsp orange juice, garlic cloves, minced, ground cumin, ground coriander, salt, boneless skinless chicken breast, cut into 3/4-inch cubes, green seedless grapes, chopped fresh mint leaves, lemons or 1 orange, cut into wedges

olive oil, tequila, citrus juice (i usually use two limes plus orange juice), chopped fresh cilantro (or thyme, tarragon, or rosemary), jalapeno, seeded and minced ,to taste, orange , zest of, lime , zest of, salt, black pepper

fresh orange juice, fine salt, eggs, room temperature, whole milk, sugar, orange liqueur , rum, brandy or whisky, extra-virgin olive oil, plus more for oiling pans, lemon zest, anise seed, chopped fresh rosemary leaves, divided, all-purpose flour, baking soda, baking powder, lemon or orange marmalade, fresh rosemary sprigs, for garnish

olive oil, garlic , smashed, crushed red pepper, fresh rosemary , 2 bay leaves, or both, zest of 1 orange, peeled in long strips with a vegetable peeler, zest of 1 lemon, peeled in long strips with a vegetable peeler, mixed olives , such as kalamata, nicoise, or cerignola, drained, kosher salt, freshly ground black pepper

olive oil, garlic , smashed, crushed red pepper, fresh rosemary , 2 bay leaves, or both, zest of 1 orange, peeled in long strips with a vegetable peeler, zest of 1 lemon, peeled in long strips with a vegetable peeler, mixed olives , such as kalamata, nicoise, or cerignola, drained, kosher salt, freshly ground black pepper

olive oil, unsalted butter, cut veal shanks, salt and pepper to taste, flour (to coat), carrots, onions, zucchini, yellow squash, sachet (1/2 head of garlic, 6 sprigs parsley, 3 sprigs thyme, 1 bay leaf and 1 tbsp peppercorns), white wine, tomato sauce, veal stock, diced onion, diced shallots, minced garlic, olive oil, arborio rice, saffron, salt and pepper to taste, white wine, chicken stock, butter, parmesan cheese, olive oil, red onion, peeled and finely diced, kosher salt and freshly ground pepper to taste, garlic, peeled and chopped, italian plum tomatoes , crushed by hand, warm olive oil in a stainless sauce pot over medium heat. add the onions and simmer for 5-10 minutes until the onions are soft. season with salt and pepper. add the chopped garlic and simmer for 1-2 minutes, carefully cooking but not browning the garlic (the oil should stew the vegetables). add the tomatoes, and continue cooking another 10 minutes, or until the liquid is reduced and slightly thickened., chopped italian parsley, chopped garlic, chopped lemon zest, combine and reserve., orange, fennel bulb, trimmed, red onion, peeled, lemon, salt and pepper to taste, extra virgin olive oil, chopped chives

olive oil, onions, chopped, carrots, chopped, celery ribs, chopped, minced garlic, dried rosemary, dried thyme, coarsely cracked black peppercorns, orange zest (removed from with a vegetable peeler), hearty red wine , such as zinfandel, meaty single-rib portions beef short ribs , sawed crosswise in half by the butcher, veal stock, pitted nicoise olives, anchovy fillets, chopped, yukon gold potatoes , scrubbed, fine sea salt , plus more to taste, unsalted butter, extra-virgin olive oil, peeled, grated fresh horseradish, freshly grated parmigiano-reggiano cheese (optional), freshly ground black pepper , to taste

olive oil, onions, chopped, carrots, chopped, celery ribs, chopped, minced garlic, dried rosemary, dried thyme, coarsely cracked black peppercorns, orange zest (removed from with a vegetable peeler), hearty red wine , such as zinfandel, meaty single-rib portions beef short ribs , sawed crosswise in half by the butcher, veal stock, pitted nicoise olives, anchovy fillets, chopped, yukon gold potatoes , scrubbed, fine sea salt , plus more to taste, unsalted butter, extra-virgin olive oil, peeled, grated fresh horseradish, freshly grated parmigiano-reggiano cheese (optional), freshly ground black pepper , to taste

olive oil, bulgar wheat, dried cranberries, lemon zest, orange juice, mandarin oranges, almonds, salted butter